FOOD | お初の十忠八九

Seasonal and daily menu
- We also offer a wide variety of seasonal dishes.
  -
  We offer a separate "Seasonal and Daily Menu" featuring seasonal dishes made with in-season ingredients.The contents will change depending on the day's stock.
  1/10
  We also offer a wide variety of seasonal dishes.
  -
  We offer a separate "Seasonal and Daily Menu" featuring seasonal dishes made with in-season ingredients.The contents will change depending on the day's stock.
Fresh fish/seasonal fish
- Fishmonger's specialty sashimi platter
  -
  It's quite cheap.Please order for 2 or more people. 1 portion 999 yen (1,098 yen including tax)
  1/10
  Fishmonger's specialty sashimi platter
  -
  It's quite cheap.Please order for 2 or more people. 1 portion 999 yen (1,098 yen including tax)
- Specialty dish: Seafood tartare plate
  -
  999 yen (including tax 1,098 yen)
  1/10
  Specialty dish: Seafood tartare plate
  -
  999 yen (including tax 1,098 yen)
- Seared bonito with seasonings
  -
  780 yen (858 yen incl. tax)
  1/10
  Seared bonito with seasonings
  -
  780 yen (858 yen incl. tax)
- Seared tuna (Toro Taku)
  -
  580 yen (638 yen incl. tax)
  1/10
  Seared tuna (Toro Taku)
  -
  580 yen (638 yen incl. tax)
- Sakura shrimp, avocado and gyokuro tea namero
  -
  680 yen (748 yen incl. tax)
  1/10
  Sakura shrimp, avocado and gyokuro tea namero
  -
  680 yen (748 yen incl. tax)
- Red sea bream and orange dressed with kelp oil
  -
  680 yen (748 yen incl. tax)
  1/10
  Red sea bream and orange dressed with kelp oil
  -
  680 yen (748 yen incl. tax)
- Raw tuna and sea urchin with mekabu seaweed and grated yam
  -
  780 yen (858 yen incl. tax)
  1/10
  Raw tuna and sea urchin with mekabu seaweed and grated yam
  -
  780 yen (858 yen incl. tax)
- Seared Autumn Spanish Mackerel with Mushroom Miso
  -
  780 yen (858 yen incl. tax)
  1/10
  Seared Autumn Spanish Mackerel with Mushroom Miso
  -
  780 yen (858 yen incl. tax)
- Red shrimp and grilled eggplant with sesame cream
  -
  780 yen (858 yen incl. tax)
  1/10
  Red shrimp and grilled eggplant with sesame cream
  -
  780 yen (858 yen incl. tax)
- Raw scallops, sweet chestnuts and ripe persimmons with white dressing
  -
  780 yen (858 yen incl. tax)
  1/10
  Raw scallops, sweet chestnuts and ripe persimmons with white dressing
  -
  780 yen (858 yen incl. tax)
- Amberjack sashimi with sesame sauce
  -
  780 yen (858 yen incl. tax)
  1/10
  Amberjack sashimi with sesame sauce
  -
  780 yen (858 yen incl. tax)
- Amberjack with grilled shiitake mushrooms and green Japanese pepper dressed with bonito flakes
  -
  780 yen (858 yen incl. tax)
  1/10
  Amberjack with grilled shiitake mushrooms and green Japanese pepper dressed with bonito flakes
  -
  780 yen (858 yen incl. tax)
- Raw shrimp with mayonnaise
  -
  580 yen (638 yen incl. tax)
  1/10
  Raw shrimp with mayonnaise
  -
  580 yen (638 yen incl. tax)
- Raw shrimp chili
  -
  580 yen (638 yen incl. tax)
  1/10
  Raw shrimp chili
  -
  580 yen (638 yen incl. tax)
- Grilled Pacific saury and Shine Muscat carpaccio
  -
  780 yen (858 yen incl. tax)
  1/10
  Grilled Pacific saury and Shine Muscat carpaccio
  -
  780 yen (858 yen incl. tax)
- Deep-fried saury, eggplant and maitake mushrooms with Japanese pepper
  -
  580 yen (638 yen incl. tax)
  1/10
  Deep-fried saury, eggplant and maitake mushrooms with Japanese pepper
  -
  580 yen (638 yen incl. tax)
appetizers
- Juchu Hachikyu Style Potato Salad
  -
  580 yen (638 yen incl. tax)
  1/10
  Juchu Hachikyu Style Potato Salad
  -
  580 yen (638 yen incl. tax)
- Dashi tofu
  -
  390 yen (429 yen incl. tax)
  1/10
  Dashi tofu
  -
  390 yen (429 yen incl. tax)
- Lightly pickled cucumber
  -
  390 yen (429 yen incl. tax)
  1/10
  Lightly pickled cucumber
  -
  390 yen (429 yen incl. tax)
- Deep-fried zucchini in soy sauce
  -
  390 yen (429 yen incl. tax)
  1/10
  Deep-fried zucchini in soy sauce
  -
  390 yen (429 yen incl. tax)
- Chikuwa Isobe fried
  -
  390 yen (429 yen incl. tax)
  1/10
  Chikuwa Isobe fried
  -
  390 yen (429 yen incl. tax)
- Octopus sausage
  -
  390 yen (429 yen incl. tax)
  1/10
  Octopus sausage
  -
  390 yen (429 yen incl. tax)
- Lightly pickled fresh mustard greens
  -
  420 yen (462 yen incl. tax)
  1/10
  Lightly pickled fresh mustard greens
  -
  420 yen (462 yen incl. tax)
- Avocado pickled in rice bran
  -
  420 yen (462 yen incl. tax)
  1/10
  Avocado pickled in rice bran
  -
  420 yen (462 yen incl. tax)
- child-bearing konnyaku
  -
  420 yen (462 yen incl. tax)
  1/10
  child-bearing konnyaku
  -
  420 yen (462 yen incl. tax)
- Grilled Shishamo roe
  -
  420 yen (462 yen incl. tax)
  1/10
  Grilled Shishamo roe
  -
  420 yen (462 yen incl. tax)
- Fine plum crystal
  -
  450 yen (495 yen incl. tax)
  1/10
  Fine plum crystal
  -
  450 yen (495 yen incl. tax)
- Pickled off hotflies
  -
  450 yen (495 yen incl. tax)
  1/10
  Pickled off hotflies
  -
  450 yen (495 yen incl. tax)
- Snow crab appetizer
  -
  450 yen (495 yen incl. tax)
  1/10
  Snow crab appetizer
  -
  450 yen (495 yen incl. tax)
- Broiled egg leaf
  -
  450 yen (495 yen incl. tax)
  1/10
  Broiled egg leaf
  -
  450 yen (495 yen incl. tax)
- Grilled sardines and cod roe
  -
  450 yen (495 yen incl. tax)
  1/10
  Grilled sardines and cod roe
  -
  450 yen (495 yen incl. tax)
- Seasonal cream cheese
  -
  450 yen (495 yen incl. tax)
  1/10
  Seasonal cream cheese
  -
  450 yen (495 yen incl. tax)
- Raw Tentacles Sashimi with Salt and Sesame Oil
  -
  480 yen (528 yen incl. tax)
  1/10
  Raw Tentacles Sashimi with Salt and Sesame Oil
  -
  480 yen (528 yen incl. tax)
- Pickled red shrimp
  -
  480 yen (528 yen incl. tax)
  1/10
  Pickled red shrimp
  -
  480 yen (528 yen incl. tax)
- Salted salmon
  -
  480 yen (528 yen incl. tax)
  1/10
  Salted salmon
  -
  480 yen (528 yen incl. tax)
- Smoked oysters in boiled sauce
  -
  480 yen (528 yen incl. tax)
  1/10
  Smoked oysters in boiled sauce
  -
  480 yen (528 yen incl. tax)
- Tororo and eel salad
  -
  480 yen (528 yen incl. tax)
  1/10
  Tororo and eel salad
  -
  480 yen (528 yen incl. tax)
- Raw Senmai
  -
  550 yen (605 yen incl. tax)
  1/10
  Raw Senmai
  -
  550 yen (605 yen incl. tax)
- Horse sting
  -
  680 yen (748 yen incl. tax)
  1/10
  Horse sting
  -
  680 yen (748 yen incl. tax)
Oden for the masses
- Assorted oden
  -
  I'll do it in a good way 780 yen (858 yen including tax)
  1/10
  Assorted oden
  -
  I'll do it in a good way 780 yen (858 yen including tax)
- Oden (single item)
  -
  ・Soft-boiled egg, fried chikuwa, flattened tempura, mochi pouches: 140 yen each (154 yen incl. tax) ・Daikon radish, Matsuyama-age, thick fried tofu, Sanriku wakame seaweed, knotted shirataki noodles: 160 yen each (176 yen incl. tax) ・XO sauce shumai, cabbage rolls, Japanese beef tendon, garland chrysanthemum, grated yam: 390 yen each (429 yen incl. tax)
  1/10
  Oden (single item)
  -
  ・Soft-boiled egg, fried chikuwa, flattened tempura, mochi pouches: 140 yen each (154 yen incl. tax) ・Daikon radish, Matsuyama-age, thick fried tofu, Sanriku wakame seaweed, knotted shirataki noodles: 160 yen each (176 yen incl. tax) ・XO sauce shumai, cabbage rolls, Japanese beef tendon, garland chrysanthemum, grated yam: 390 yen each (429 yen incl. tax)
Dishes
- <Limited Quantity> Rare Fried Raw Salmon
  -
  799 yen (878 yen incl. tax)
  1/10
  <Limited Quantity> Rare Fried Raw Salmon
  -
  799 yen (878 yen incl. tax)
- Signature dish: Tuna cheek teriyaki with Japanese pepper
  -
  880 yen (incl. tax 968 yen)
  1/10
  Signature dish: Tuna cheek teriyaki with Japanese pepper
  -
  880 yen (incl. tax 968 yen)
- Signature dish: Seafood rice pot
  -
  1,980 yen (2,178 yen incl. tax)
  1/10
  Signature dish: Seafood rice pot
  -
  1,980 yen (2,178 yen incl. tax)
- Specialty dish: Grilled fish collar
  -
  The fish varies depending on the stock. It can be grilled with salt or boiled. 580 yen (638 yen including tax)
  1/10
  Specialty dish: Grilled fish collar
  -
  The fish varies depending on the stock. It can be grilled with salt or boiled. 580 yen (638 yen including tax)
- Grilled Harasu with grated salmon roe
  -
  899 yen (tax included 988 yen)
  1/10
  Grilled Harasu with grated salmon roe
  -
  899 yen (tax included 988 yen)
- Crab miso gratin
  -
  899 yen (tax included 988 yen)
  1/10
  Crab miso gratin
  -
  899 yen (tax included 988 yen)
- Dashi pork cutlet
  -
  Handmade ◎ 780 yen (tax included 858 yen)
  1/10
  Dashi pork cutlet
  -
  Handmade ◎ 780 yen (tax included 858 yen)
- Meat broth tofu
  -
  680 yen (748 yen incl. tax)
  1/10
  Meat broth tofu
  -
  680 yen (748 yen incl. tax)
- Gindara Saikyoyaki
  -
  780 yen (858 yen incl. tax)
  1/10
  Gindara Saikyoyaki
  -
  780 yen (858 yen incl. tax)
- Beef sukiyaki plate
  -
  780 yen (858 yen incl. tax)
  1/10
  Beef sukiyaki plate
  -
  780 yen (858 yen incl. tax)
- Oyster spinach
  -
  780 yen (858 yen incl. tax)
  1/10
  Oyster spinach
  -
  780 yen (858 yen incl. tax)
- Seared local chicken thigh
  -
  680 yen (748 yen incl. tax)
  1/10
  Seared local chicken thigh
  -
  680 yen (748 yen incl. tax)
- Dashi-maki crab and mitsuba
  -
  680 yen (748 yen incl. tax)
  1/10
  Dashi-maki crab and mitsuba
  -
  680 yen (748 yen incl. tax)
- Stir-fried beef tendon and kimchi
  -
  680 yen (748 yen incl. tax)
  1/10
  Stir-fried beef tendon and kimchi
  -
  680 yen (748 yen incl. tax)
- Stir-fried horumon with salt and garlic
  -
  680 yen (748 yen incl. tax)
  1/10
  Stir-fried horumon with salt and garlic
  -
  680 yen (748 yen incl. tax)
- Crab gratin croquette
  -
  680 yen (748 yen incl. tax)
  1/10
  Crab gratin croquette
  -
  680 yen (748 yen incl. tax)
- Chicken Namba
  -
  680 yen (748 yen incl. tax)
  1/10
  Chicken Namba
  -
  680 yen (748 yen incl. tax)
- Deep-fried tofu with clam broth
  -
  580 yen (638 yen incl. tax)
  1/10
  Deep-fried tofu with clam broth
  -
  580 yen (638 yen incl. tax)
- Rolled omelet with seaweed and whitebait
  -
  580 yen (638 yen incl. tax)
  1/10
  Rolled omelet with seaweed and whitebait
  -
  580 yen (638 yen incl. tax)
- Steamed clams in sake
  -
  580 yen (638 yen incl. tax)
  1/10
  Steamed clams in sake
  -
  580 yen (638 yen incl. tax)
- Dried squid liver with butter
  -
  580 yen (638 yen incl. tax)
  1/10
  Dried squid liver with butter
  -
  580 yen (638 yen incl. tax)
- Fried oysters from Hiroshima
  -
  580 yen (638 yen incl. tax)
  1/10
  Fried oysters from Hiroshima
  -
  580 yen (638 yen incl. tax)
- Fried shrimp with egg
  -
  580 yen (638 yen incl. tax)
  1/10
  Fried shrimp with egg
  -
  580 yen (638 yen incl. tax)
- Stir-fried fatty pork with Saikyo miso
  -
  580 yen (638 yen incl. tax)
  1/10
  Stir-fried fatty pork with Saikyo miso
  -
  580 yen (638 yen incl. tax)
- Duck loin stewed in red wine
  -
  580 yen (638 yen incl. tax)
  1/10
  Duck loin stewed in red wine
  -
  580 yen (638 yen incl. tax)
- Boiled golden-eyed snapper
  -
  550 yen (605 yen incl. tax)
  1/10
  Boiled golden-eyed snapper
  -
  550 yen (605 yen incl. tax)
- Boiled wild yellowtail
  -
  550 yen (605 yen incl. tax)
  1/10
  Boiled wild yellowtail
  -
  550 yen (605 yen incl. tax)
- Braised flatfish
  -
  550 yen (605 yen incl. tax)
  1/10
  Braised flatfish
  -
  550 yen (605 yen incl. tax)
- Whiting Tempura
  -
  480 yen (528 yen incl. tax)
  1/10
  Whiting Tempura
  -
  480 yen (528 yen incl. tax)
- Shishamo Tempura
  -
  480 yen (528 yen incl. tax)
  1/10
  Shishamo Tempura
  -
  480 yen (528 yen incl. tax)
- Deep fried chicken thigh with Japanese pepper
  -
  480 yen (528 yen incl. tax)
  1/10
  Deep fried chicken thigh with Japanese pepper
  -
  480 yen (528 yen incl. tax)
- Deep-fried sweet shrimp
  -
  450 yen (495 yen incl. tax)
  1/10
  Deep-fried sweet shrimp
  -
  450 yen (495 yen incl. tax)
- Fried Horse Mackerel Nanban
  -
  450 yen (495 yen incl. tax)
  1/10
  Fried Horse Mackerel Nanban
  -
  450 yen (495 yen incl. tax)
- Ham cutlet and egg
  -
  450 yen (495 yen incl. tax)
  1/10
  Ham cutlet and egg
  -
  450 yen (495 yen incl. tax)
Meal and closing
- Salmon roe and seafood with premium egg on rice
  -
  1,480 yen (including tax 1,628 yen)
  1/10
  Salmon roe and seafood with premium egg on rice
  -
  1,480 yen (including tax 1,628 yen)
- Steamed whitebait and salmon roe served with premium egg on rice
  -
  1,300 yen (including tax 1,430 yen)
  1/10
  Steamed whitebait and salmon roe served with premium egg on rice
  -
  1,300 yen (including tax 1,430 yen)
- Seafood Yukhoe Rice
  -
  880 yen (incl. tax 968 yen)
  1/10
  Seafood Yukhoe Rice
  -
  880 yen (incl. tax 968 yen)
- Snow crab rice porridge
  -
  880 yen (incl. tax 968 yen)
  1/10
  Snow crab rice porridge
  -
  880 yen (incl. tax 968 yen)
- Source yakisoba
  -
  780 yen (858 yen incl. tax)
  1/10
  Source yakisoba
  -
  780 yen (858 yen incl. tax)
- Shellfish broth salt fried noodles
  -
  780 yen (858 yen incl. tax)
  1/10
  Shellfish broth salt fried noodles
  -
  780 yen (858 yen incl. tax)
- Oden soup udon
  -
  780 yen (858 yen incl. tax)
  1/10
  Oden soup udon
  -
  780 yen (858 yen incl. tax)
- Beef tendon curry udon
  -
  780 yen (858 yen incl. tax)
  1/10
  Beef tendon curry udon
  -
  780 yen (858 yen incl. tax)
- Curry rice to finish off the meal
  -
  480 yen (528 yen incl. tax)
  1/10
  Curry rice to finish off the meal
  -
  480 yen (528 yen incl. tax)
- Snow crab miso soup
  -
  400 yen (440 yen incl. tax)
  1/10
  Snow crab miso soup
  -
  400 yen (440 yen incl. tax)
- Red miso soup (fresh fish bones)
  -
  450 yen (495 yen incl. tax)
  1/10
  Red miso soup (fresh fish bones)
  -
  450 yen (495 yen incl. tax)
Sweets and Desserts
- Brown sugar warabi mochi
  -
  400 yen (440 yen incl. tax)
  1/10
  Brown sugar warabi mochi
  -
  400 yen (440 yen incl. tax)
- Iron oven roasted black sesame ice cream
  -
  400 yen (440 yen incl. tax)
  1/10
  Iron oven roasted black sesame ice cream
  -
  400 yen (440 yen incl. tax)
- First Harvest Hojicha Ice Cream
  -
  400 yen (440 yen incl. tax)
  1/10
  First Harvest Hojicha Ice Cream
  -
  400 yen (440 yen incl. tax)

Seasonal and daily menu

We also offer a wide variety of seasonal dishes.

Fresh fish/seasonal fish

Fishmonger's specialty sashimi platter

Specialty dish: Seafood tartare plate

Seared bonito with seasonings

Seared tuna (Toro Taku)

Sakura shrimp, avocado and gyokuro tea namero

Red sea bream and orange dressed with kelp oil

Raw tuna and sea urchin with mekabu seaweed and grated yam

Seared Autumn Spanish Mackerel with Mushroom Miso

Red shrimp and grilled eggplant with sesame cream

Raw scallops, sweet chestnuts and ripe persimmons with white dressing

Amberjack sashimi with sesame sauce

Amberjack with grilled shiitake mushrooms and green Japanese pepper dressed with bonito flakes

Raw shrimp with mayonnaise

Raw shrimp chili

Grilled Pacific saury and Shine Muscat carpaccio

Deep-fried saury, eggplant and maitake mushrooms with Japanese pepper

appetizers

Juchu Hachikyu Style Potato Salad

Dashi tofu

Lightly pickled cucumber

Deep-fried zucchini in soy sauce

Chikuwa Isobe fried

Octopus sausage

Lightly pickled fresh mustard greens

Avocado pickled in rice bran

child-bearing konnyaku

Grilled Shishamo roe

Fine plum crystal

Pickled off hotflies

Snow crab appetizer

Broiled egg leaf

Grilled sardines and cod roe

Seasonal cream cheese

Raw Tentacles Sashimi with Salt and Sesame Oil

Pickled red shrimp

Salted salmon

Smoked oysters in boiled sauce

Tororo and eel salad

Raw Senmai

Horse sting

Oden for the masses

Assorted oden

Oden (single item)

Dishes

<Limited Quantity> Rare Fried Raw Salmon

Signature dish: Tuna cheek teriyaki with Japanese pepper

Signature dish: Seafood rice pot

Specialty dish: Grilled fish collar

Grilled Harasu with grated salmon roe

Crab miso gratin

Dashi pork cutlet

Meat broth tofu

Gindara Saikyoyaki

Beef sukiyaki plate

Oyster spinach

Seared local chicken thigh

Dashi-maki crab and mitsuba

Stir-fried beef tendon and kimchi

Stir-fried horumon with salt and garlic

Crab gratin croquette

Chicken Namba

Deep-fried tofu with clam broth

Rolled omelet with seaweed and whitebait

Steamed clams in sake

Dried squid liver with butter

Fried oysters from Hiroshima

Fried shrimp with egg

Stir-fried fatty pork with Saikyo miso

Duck loin stewed in red wine

Boiled golden-eyed snapper

Boiled wild yellowtail

Braised flatfish

Whiting Tempura

Shishamo Tempura

Deep fried chicken thigh with Japanese pepper

Deep-fried sweet shrimp

Fried Horse Mackerel Nanban