FOOD | お初の十忠八九

Seasonal and daily menu
- We also offer a wide variety of seasonal dishes.
  -
  We have prepared a separate "Seasonal/Daily Menu" featuring seasonal dishes made with in-season ingredients.The contents will change depending on the day's stock.
  1/10
  We also offer a wide variety of seasonal dishes.
  -
  We have prepared a separate "Seasonal/Daily Menu" featuring seasonal dishes made with in-season ingredients.The contents will change depending on the day's stock.
Fresh fish/seasonal fish
- Fishmonger's specialty sashimi platter
  -
  It's quite cheap.Please order for 2 or more people. 988 yen per person (1,086 yen including tax)
  1/10
  Fishmonger's specialty sashimi platter
  -
  It's quite cheap.Please order for 2 or more people. 988 yen per person (1,086 yen including tax)
- Specialty dish: Seafood yukke dish
  -
  988 yen (tax included 1,086 yen)
  1/10
  Specialty dish: Seafood yukke dish
  -
  988 yen (tax included 1,086 yen)
- Seared bonito with seasonings
  -
  780 yen (tax included 858 yen)
  1/10
  Seared bonito with seasonings
  -
  780 yen (tax included 858 yen)
- Seared tuna (Torotaku)
  -
  580 yen (tax included 638 yen)
  1/10
  Seared tuna (Torotaku)
  -
  580 yen (tax included 638 yen)
- Firefly squid, avocado and gyokuro tea nare-ro
  -
  680 yen (tax included 748 yen)
  1/10
  Firefly squid, avocado and gyokuro tea nare-ro
  -
  680 yen (tax included 748 yen)
- Sea bream, orange and Japanese pepper carpaccio
  -
  680 yen (tax included 748 yen)
  1/10
  Sea bream, orange and Japanese pepper carpaccio
  -
  680 yen (tax included 748 yen)
- Red shrimp, loquat and spring vegetables tossed in sesame cream
  -
  780 yen (tax included 858 yen)
  1/10
  Red shrimp, loquat and spring vegetables tossed in sesame cream
  -
  780 yen (tax included 858 yen)
- Grilled mackerel sashimi with mushroom and Saikyo miso
  -
  780 yen (tax included 858 yen)
  1/10
  Grilled mackerel sashimi with mushroom and Saikyo miso
  -
  780 yen (tax included 858 yen)
- Raw scallops with cherries and cheese in Shiraae sauce
  -
  780 yen (tax included 858 yen)
  1/10
  Raw scallops with cherries and cheese in Shiraae sauce
  -
  780 yen (tax included 858 yen)
- Bonito and island shallots with garlic, egg yolk and soy sauce
  -
  780 yen (tax included 858 yen)
  1/10
  Bonito and island shallots with garlic, egg yolk and soy sauce
  -
  780 yen (tax included 858 yen)
- Raw tuna kimchi and chopped mekabu with grated yam
  -
  780 yen (tax included 858 yen)
  1/10
  Raw tuna kimchi and chopped mekabu with grated yam
  -
  780 yen (tax included 858 yen)
- Amberjack sashimi with sesame sauce
  -
  780 yen (tax included 858 yen)
  1/10
  Amberjack sashimi with sesame sauce
  -
  780 yen (tax included 858 yen)
- Amberjack and snap peas with bonito flakes
  -
  780 yen (tax included 858 yen)
  1/10
  Amberjack and snap peas with bonito flakes
  -
  780 yen (tax included 858 yen)
- Raw shrimp with mayonnaise
  -
  580 yen (tax included 638 yen)
  1/10
  Raw shrimp with mayonnaise
  -
  580 yen (tax included 638 yen)
- Raw shrimp chili
  -
  580 yen (tax included 638 yen)
  1/10
  Raw shrimp chili
  -
  580 yen (tax included 638 yen)
- Firefly squid vinegared miso from Toyama Prefecture
  -
  450 yen (incl. tax 495 yen)
  1/10
  Firefly squid vinegared miso from Toyama Prefecture
  -
  450 yen (incl. tax 495 yen)
- Firefly squid, turnip and bamboo shoots stir-fried with sake kasu and butter
  -
  880 yen (tax included 968 yen)
  1/10
  Firefly squid, turnip and bamboo shoots stir-fried with sake kasu and butter
  -
  880 yen (tax included 968 yen)
appetizers
- Juchu Hachikyu Style Potato Salad
  -
  540 yen (594 yen including tax)
  1/10
  Juchu Hachikyu Style Potato Salad
  -
  540 yen (594 yen including tax)
- Plum and Yukari Tofu
  -
  350 yen (tax included 385 yen)
  1/10
  Plum and Yukari Tofu
  -
  350 yen (tax included 385 yen)
- Lightly pickled cucumber
  -
  350 yen (tax included 385 yen)
  1/10
  Lightly pickled cucumber
  -
  350 yen (tax included 385 yen)
- Deep fried zucchini
  -
  350 yen (tax included 385 yen)
  1/10
  Deep fried zucchini
  -
  350 yen (tax included 385 yen)
- Chikuwa Isobe fried
  -
  350 yen (tax included 385 yen)
  1/10
  Chikuwa Isobe fried
  -
  350 yen (tax included 385 yen)
- Octopus sausage
  -
  350 yen (tax included 385 yen)
  1/10
  Octopus sausage
  -
  350 yen (tax included 385 yen)
- Fresh pickled mustard greens
  -
  390 yen (tax included 429 yen)
  1/10
  Fresh pickled mustard greens
  -
  390 yen (tax included 429 yen)
- Avocado pickled in rice bran
  -
  390 yen (tax included 429 yen)
  1/10
  Avocado pickled in rice bran
  -
  390 yen (tax included 429 yen)
- child-bearing konnyaku
  -
  390 yen (tax included 429 yen)
  1/10
  child-bearing konnyaku
  -
  390 yen (tax included 429 yen)
- Grilled Shishamo roe
  -
  390 yen (tax included 429 yen)
  1/10
  Grilled Shishamo roe
  -
  390 yen (tax included 429 yen)
- Superior Plum Crystal
  -
  450 yen (incl. tax 495 yen)
  1/10
  Superior Plum Crystal
  -
  450 yen (incl. tax 495 yen)
- Pickled off hotflies
  -
  450 yen (incl. tax 495 yen)
  1/10
  Pickled off hotflies
  -
  450 yen (incl. tax 495 yen)
- Snow crab appetizer
  -
  450 yen (incl. tax 495 yen)
  1/10
  Snow crab appetizer
  -
  450 yen (incl. tax 495 yen)
- Broiled egg leaf
  -
  450 yen (incl. tax 495 yen)
  1/10
  Broiled egg leaf
  -
  450 yen (incl. tax 495 yen)
- Grilled sardines and cod roe
  -
  450 yen (incl. tax 495 yen)
  1/10
  Grilled sardines and cod roe
  -
  450 yen (incl. tax 495 yen)
- Seasonal cream cheese
  -
  450 yen (incl. tax 495 yen)
  1/10
  Seasonal cream cheese
  -
  450 yen (incl. tax 495 yen)
- Raw Tentacles Sashimi with Salt and Sesame Oil
  -
  480 yen (528 yen including tax)
  1/10
  Raw Tentacles Sashimi with Salt and Sesame Oil
  -
  480 yen (528 yen including tax)
- Pickled red shrimp
  -
  480 yen (528 yen including tax)
  1/10
  Pickled red shrimp
  -
  480 yen (528 yen including tax)
- Salted Salmon
  -
  480 yen (528 yen including tax)
  1/10
  Salted Salmon
  -
  480 yen (528 yen including tax)
- Boiled smoked oysters
  -
  480 yen (528 yen including tax)
  1/10
  Boiled smoked oysters
  -
  480 yen (528 yen including tax)
- Tororo and eel salad
  -
  480 yen (528 yen including tax)
  1/10
  Tororo and eel salad
  -
  480 yen (528 yen including tax)
- Raw Senmai
  -
  550 yen (605 yen including tax)
  1/10
  Raw Senmai
  -
  550 yen (605 yen including tax)
- Horse sting
  -
  680 yen (tax included 748 yen)
  1/10
  Horse sting
  -
  680 yen (tax included 748 yen)
Oden for the masses
- Assorted oden
  -
  I'll do it with a good feeling. 780 yen (tax included 858 yen)
  1/10
  Assorted oden
  -
  I'll do it with a good feeling. 780 yen (tax included 858 yen)
- Oden (single item)
  -
  ・Soft-boiled egg, fried chikuwa, flattened tempura, mochi pouches 140 yen each (154 yen including tax)・Daikon, Matsuyama-age, deep-fried tofu, Sanriku wakame, knotted shirataki 160 yen each (176 yen including tax)・XO sauce shumai, cabbage rolls, Japanese beef tendon, chrysanthemum tororo 390 yen each (429 yen including tax)
  1/10
  Oden (single item)
  -
  ・Soft-boiled egg, fried chikuwa, flattened tempura, mochi pouches 140 yen each (154 yen including tax)・Daikon, Matsuyama-age, deep-fried tofu, Sanriku wakame, knotted shirataki 160 yen each (176 yen including tax)・XO sauce shumai, cabbage rolls, Japanese beef tendon, chrysanthemum tororo 390 yen each (429 yen including tax)
Dishes
- <Limited quantity> Rare fried raw salmon
  -
  799 yen (tax included 878 yen)
  1/10
  <Limited quantity> Rare fried raw salmon
  -
  799 yen (tax included 878 yen)
- Signature dish: Grilled tuna cheek with Japanese pepper
  -
  880 yen (tax included 968 yen)
  1/10
  Signature dish: Grilled tuna cheek with Japanese pepper
  -
  880 yen (tax included 968 yen)
- Signature dish: Seafood rice pot
  -
  1,980 yen (tax included 2,178 yen)
  1/10
  Signature dish: Seafood rice pot
  -
  1,980 yen (tax included 2,178 yen)
- Specialty dish: Grilled fish collar
  -
  The fish used varies depending on what is in stock. It can be grilled with salt or boiled. 580 yen (638 yen including tax)
  1/10
  Specialty dish: Grilled fish collar
  -
  The fish used varies depending on what is in stock. It can be grilled with salt or boiled. 580 yen (638 yen including tax)
- Grilled bellyfish with grated salmon roe
  -
  899 yen (tax included 988 yen)
  1/10
  Grilled bellyfish with grated salmon roe
  -
  899 yen (tax included 988 yen)
- Crab miso gratin
  -
  899 yen (tax included 988 yen)
  1/10
  Crab miso gratin
  -
  899 yen (tax included 988 yen)
- Stock Pork Cutlet
  -
  Handmade ◎ 780 yen (tax included 858 yen)
  1/10
  Stock Pork Cutlet
  -
  Handmade ◎ 780 yen (tax included 858 yen)
- Meat broth tofu
  -
  580 yen (tax included 638 yen)
  1/10
  Meat broth tofu
  -
  580 yen (tax included 638 yen)
- Gindara Saikyoyaki
  -
  780 yen (tax included 858 yen)
  1/10
  Gindara Saikyoyaki
  -
  780 yen (tax included 858 yen)
- Beef sukiyaki plate
  -
  780 yen (tax included 858 yen)
  1/10
  Beef sukiyaki plate
  -
  780 yen (tax included 858 yen)
- Oyster horin
  -
  780 yen (tax included 858 yen)
  1/10
  Oyster horin
  -
  780 yen (tax included 858 yen)
- Seared local chicken thigh
  -
  680 yen (tax included 748 yen)
  1/10
  Seared local chicken thigh
  -
  680 yen (tax included 748 yen)
- Dashi-maki crab and mitsuba
  -
  680 yen (tax included 748 yen)
  1/10
  Dashi-maki crab and mitsuba
  -
  680 yen (tax included 748 yen)
- Stir-fried beef tendon and kimchi
  -
  680 yen (tax included 748 yen)
  1/10
  Stir-fried beef tendon and kimchi
  -
  680 yen (tax included 748 yen)
- Stir-fried Offal with Salt and Garlic
  -
  680 yen (tax included 748 yen)
  1/10
  Stir-fried Offal with Salt and Garlic
  -
  680 yen (tax included 748 yen)
- Crab gratin croquette
  -
  680 yen (tax included 748 yen)
  1/10
  Crab gratin croquette
  -
  680 yen (tax included 748 yen)
- Deep-fried tofu with clam broth
  -
  580 yen (tax included 638 yen)
  1/10
  Deep-fried tofu with clam broth
  -
  580 yen (tax included 638 yen)
- Rolled omelet with nori and shirasu
  -
  580 yen (tax included 638 yen)
  1/10
  Rolled omelet with nori and shirasu
  -
  580 yen (tax included 638 yen)
- Steamed clams with sake
  -
  580 yen (tax included 638 yen)
  1/10
  Steamed clams with sake
  -
  580 yen (tax included 638 yen)
- Dried squid liver with butter
  -
  580 yen (tax included 638 yen)
  1/10
  Dried squid liver with butter
  -
  580 yen (tax included 638 yen)
- Fried oysters from Hiroshima
  -
  580 yen (tax included 638 yen)
  1/10
  Fried oysters from Hiroshima
  -
  580 yen (tax included 638 yen)
- Fried shrimp with egg
  -
  580 yen (tax included 638 yen)
  1/10
  Fried shrimp with egg
  -
  580 yen (tax included 638 yen)
- Stir-fried fatty pork with Saikyo miso
  -
  580 yen (tax included 638 yen)
  1/10
  Stir-fried fatty pork with Saikyo miso
  -
  580 yen (tax included 638 yen)
- Duck loin stewed in red wine
  -
  580 yen (tax included 638 yen)
  1/10
  Duck loin stewed in red wine
  -
  580 yen (tax included 638 yen)
- Chicken Namba
  -
  580 yen (tax included 638 yen)
  1/10
  Chicken Namba
  -
  580 yen (tax included 638 yen)
- Boiled red sea bream
  -
  550 yen (605 yen including tax)
  1/10
  Boiled red sea bream
  -
  550 yen (605 yen including tax)
- Boiled wild yellowtail
  -
  550 yen (605 yen including tax)
  1/10
  Boiled wild yellowtail
  -
  550 yen (605 yen including tax)
- Simmered flatfish
  -
  550 yen (605 yen including tax)
  1/10
  Simmered flatfish
  -
  550 yen (605 yen including tax)
- Sand smelt tempura
  -
  480 yen (528 yen including tax)
  1/10
  Sand smelt tempura
  -
  480 yen (528 yen including tax)
- Shishamo Tempura
  -
  480 yen (528 yen including tax)
  1/10
  Shishamo Tempura
  -
  480 yen (528 yen including tax)
- Deep fried chicken thigh with Japanese pepper
  -
  480 yen (528 yen including tax)
  1/10
  Deep fried chicken thigh with Japanese pepper
  -
  480 yen (528 yen including tax)
- Deep fried sweet shrimp
  -
  450 yen (incl. tax 495 yen)
  1/10
  Deep fried sweet shrimp
  -
  450 yen (incl. tax 495 yen)
- Fried Horse Mackerel
  -
  450 yen (incl. tax 495 yen)
  1/10
  Fried Horse Mackerel
  -
  450 yen (incl. tax 495 yen)
- Ham cutlet and egg
  -
  450 yen (incl. tax 495 yen)
  1/10
  Ham cutlet and egg
  -
  450 yen (incl. tax 495 yen)
Meal and closing
- Salmon roe and seafood on high-quality egg rice
  -
  1,480 yen (tax included 1,628 yen)
  1/10
  Salmon roe and seafood on high-quality egg rice
  -
  1,480 yen (tax included 1,628 yen)
- Boiled whitebait and salmon roe served with high-quality egg on rice
  -
  1,300 yen (tax included 1,430 yen)
  1/10
  Boiled whitebait and salmon roe served with high-quality egg on rice
  -
  1,300 yen (tax included 1,430 yen)
- Seafood Yukhoe rice
  -
  880 yen (tax included 968 yen)
  1/10
  Seafood Yukhoe rice
  -
  880 yen (tax included 968 yen)
- Snow crab rice porridge
  -
  880 yen (tax included 968 yen)
  1/10
  Snow crab rice porridge
  -
  880 yen (tax included 968 yen)
- Source yakisoba
  -
  780 yen (tax included 858 yen)
  1/10
  Source yakisoba
  -
  780 yen (tax included 858 yen)
- Shellfish broth salt fried noodles
  -
  780 yen (tax included 858 yen)
  1/10
  Shellfish broth salt fried noodles
  -
  780 yen (tax included 858 yen)
- Oden soup udon
  -
  780 yen (tax included 858 yen)
  1/10
  Oden soup udon
  -
  780 yen (tax included 858 yen)
- Beef tendon curry udon
  -
  780 yen (tax included 858 yen)
  1/10
  Beef tendon curry udon
  -
  780 yen (tax included 858 yen)
- Curry rice for the finale
  -
  480 yen (528 yen including tax)
  1/10
  Curry rice for the finale
  -
  480 yen (528 yen including tax)
- Snow crab miso soup
  -
  400 yen (incl. tax 440 yen)
  1/10
  Snow crab miso soup
  -
  400 yen (incl. tax 440 yen)
- Red soup stock (fresh fish stock)
  -
  450 yen (incl. tax 495 yen)
  1/10
  Red soup stock (fresh fish stock)
  -
  450 yen (incl. tax 495 yen)
Sweets and Desserts
- Brown sugar warabi mochi
  -
  400 yen (incl. tax 440 yen)
  1/10
  Brown sugar warabi mochi
  -
  400 yen (incl. tax 440 yen)
- Iron-roasted black sesame ice cream
  -
  400 yen (incl. tax 440 yen)
  1/10
  Iron-roasted black sesame ice cream
  -
  400 yen (incl. tax 440 yen)
- First-picked roasted green tea ice cream
  -
  400 yen (incl. tax 440 yen)
  1/10
  First-picked roasted green tea ice cream
  -
  400 yen (incl. tax 440 yen)

Seasonal and daily menu

We also offer a wide variety of seasonal dishes.

Fresh fish/seasonal fish

Fishmonger's specialty sashimi platter

Specialty dish: Seafood yukke dish

Seared bonito with seasonings

Seared tuna (Torotaku)

Firefly squid, avocado and gyokuro tea nare-ro

Sea bream, orange and Japanese pepper carpaccio

Red shrimp, loquat and spring vegetables tossed in sesame cream

Grilled mackerel sashimi with mushroom and Saikyo miso

Raw scallops with cherries and cheese in Shiraae sauce

Bonito and island shallots with garlic, egg yolk and soy sauce

Raw tuna kimchi and chopped mekabu with grated yam

Amberjack sashimi with sesame sauce

Amberjack and snap peas with bonito flakes

Raw shrimp with mayonnaise

Raw shrimp chili

Firefly squid vinegared miso from Toyama Prefecture

Firefly squid, turnip and bamboo shoots stir-fried with sake kasu and butter

appetizers

Juchu Hachikyu Style Potato Salad

Plum and Yukari Tofu

Lightly pickled cucumber

Deep fried zucchini

Chikuwa Isobe fried

Octopus sausage

Fresh pickled mustard greens

Avocado pickled in rice bran

child-bearing konnyaku

Grilled Shishamo roe

Superior Plum Crystal

Pickled off hotflies

Snow crab appetizer

Broiled egg leaf

Grilled sardines and cod roe

Seasonal cream cheese

Raw Tentacles Sashimi with Salt and Sesame Oil

Pickled red shrimp

Salted Salmon

Boiled smoked oysters

Tororo and eel salad

Raw Senmai

Horse sting

Oden for the masses

Assorted oden

Oden (single item)

Dishes

<Limited quantity> Rare fried raw salmon

Signature dish: Grilled tuna cheek with Japanese pepper

Signature dish: Seafood rice pot

Specialty dish: Grilled fish collar

Grilled bellyfish with grated salmon roe

Crab miso gratin

Stock Pork Cutlet

Meat broth tofu

Gindara Saikyoyaki

Beef sukiyaki plate

Oyster horin

Seared local chicken thigh

Dashi-maki crab and mitsuba

Stir-fried beef tendon and kimchi

Stir-fried Offal with Salt and Garlic

Crab gratin croquette

Deep-fried tofu with clam broth

Rolled omelet with nori and shirasu

Steamed clams with sake

Dried squid liver with butter

Fried oysters from Hiroshima

Fried shrimp with egg

Stir-fried fatty pork with Saikyo miso

Duck loin stewed in red wine

Chicken Namba

Boiled red sea bream

Boiled wild yellowtail

Simmered flatfish

Sand smelt tempura

Shishamo Tempura

Deep fried chicken thigh with Japanese pepper

Deep fried sweet shrimp