FOOD | お初の十忠八九

Seasonal and daily menu
- We also offer a wide variety of seasonal dishes.
  -
  We offer a separate "Seasonal and Daily Menu" featuring seasonal dishes made with in-season ingredients.The contents will change depending on the day's stock.
  1/10
  We also offer a wide variety of seasonal dishes.
  -
  We offer a separate "Seasonal and Daily Menu" featuring seasonal dishes made with in-season ingredients.The contents will change depending on the day's stock.
Fresh fish/seasonal fish
- Fishmonger's specialty sashimi platter
  -
  It's quite cheap.Please order for 2 or more people. 1 portion 999 yen (1,098 yen including tax)
  1/10
  Fishmonger's specialty sashimi platter
  -
  It's quite cheap.Please order for 2 or more people. 1 portion 999 yen (1,098 yen including tax)
- Specialty dish: Seafood tartare plate
  -
  999 yen (including tax 1,098 yen)
  1/10
  Specialty dish: Seafood tartare plate
  -
  999 yen (including tax 1,098 yen)
- Bonito tataki with condiments
  -
  880 yen (968 yen including tax)
  1/10
  Bonito tataki with condiments
  -
  880 yen (968 yen including tax)
- Seared tuna (Toro Taku)
  -
  580 yen (638 yen incl. tax)
  1/10
  Seared tuna (Toro Taku)
  -
  580 yen (638 yen incl. tax)
- Namero (a type of Japanese dish) made with red shrimp, avocado, and gyokuro tea.
  -
  680 yen (748 yen including tax)
  1/10
  Namero (a type of Japanese dish) made with red shrimp, avocado, and gyokuro tea.
  -
  680 yen (748 yen including tax)
- Sea bream sashimi with sesame sauce
  -
  780 yen (858 yen including tax)
  1/10
  Sea bream sashimi with sesame sauce
  -
  780 yen (858 yen including tax)
- Seared Spanish mackerel sashimi with raw seaweed soy sauce and soft-boiled egg
  -
  780 yen (858 yen including tax)
  1/10
  Seared Spanish mackerel sashimi with raw seaweed soy sauce and soft-boiled egg
  -
  780 yen (858 yen including tax)
- Marinated mackerel, pink grapefruit, and wasabi cream cheese
  -
  780 yen (858 yen including tax)
  1/10
  Marinated mackerel, pink grapefruit, and wasabi cream cheese
  -
  780 yen (858 yen including tax)
- Yellowtail, water eggplant, and green sansho pepper salad with bonito flakes
  -
  780 yen (858 yen including tax)
  1/10
  Yellowtail, water eggplant, and green sansho pepper salad with bonito flakes
  -
  780 yen (858 yen including tax)
- White sesame dressing with raw scallops, Amaou strawberries, and prosciutto.
  -
  780 yen (858 yen including tax)
  1/10
  White sesame dressing with raw scallops, Amaou strawberries, and prosciutto.
  -
  780 yen (858 yen including tax)
- Raw squid, yuzu, and mushroom marinated in shiso leaves
  -
  680 yen (748 yen including tax)
  1/10
  Raw squid, yuzu, and mushroom marinated in shiso leaves
  -
  680 yen (748 yen including tax)
- Raw shrimp with mayonnaise
  -
  580 yen (638 yen incl. tax)
  1/10
  Raw shrimp with mayonnaise
  -
  580 yen (638 yen incl. tax)
- Raw shrimp chili
  -
  580 yen (638 yen incl. tax)
  1/10
  Raw shrimp chili
  -
  580 yen (638 yen incl. tax)
- Sea grapes with egg yolk ponzu sauce
  -
  480 yen (528 yen including tax)
  1/10
  Sea grapes with egg yolk ponzu sauce
  -
  480 yen (528 yen including tax)
- Raw tuna kimchi and sea grapes with grated yam
  -
  780 yen (858 yen including tax)
  1/10
  Raw tuna kimchi and sea grapes with grated yam
  -
  780 yen (858 yen including tax)
- Firefly squid and snap peas with citrus miso dressing
  -
  580 yen (638 yen including tax)
  1/10
  Firefly squid and snap peas with citrus miso dressing
  -
  580 yen (638 yen including tax)
- Grilled firefly squid and spring vegetables wrapped in magnolia leaves with kinome miso.
  -
  780 yen (858 yen including tax)
  1/10
  Grilled firefly squid and spring vegetables wrapped in magnolia leaves with kinome miso.
  -
  780 yen (858 yen including tax)
- Stir-fried firefly squid, Kakishima lettuce, and bamboo shoots in oyster sauce
  -
  880 yen (968 yen including tax)
  1/10
  Stir-fried firefly squid, Kakishima lettuce, and bamboo shoots in oyster sauce
  -
  880 yen (968 yen including tax)
- Steamed sea bream and spring vegetables with cherry blossoms
  -
  880 yen (968 yen including tax)
  1/10
  Steamed sea bream and spring vegetables with cherry blossoms
  -
  880 yen (968 yen including tax)
- Clams and bamboo shoots simmered in soy sauce
  -
  880 yen (968 yen including tax)
  1/10
  Clams and bamboo shoots simmered in soy sauce
  -
  880 yen (968 yen including tax)
appetizers
- Juchu Hachikyu Style Potato Salad
  -
  580 yen (638 yen incl. tax)
  1/10
  Juchu Hachikyu Style Potato Salad
  -
  580 yen (638 yen incl. tax)
- Dashi tofu
  -
  390 yen (429 yen incl. tax)
  1/10
  Dashi tofu
  -
  390 yen (429 yen incl. tax)
- Lightly pickled cucumber
  -
  390 yen (429 yen incl. tax)
  1/10
  Lightly pickled cucumber
  -
  390 yen (429 yen incl. tax)
- Deep-fried zucchini in soy sauce
  -
  390 yen (429 yen incl. tax)
  1/10
  Deep-fried zucchini in soy sauce
  -
  390 yen (429 yen incl. tax)
- Chikuwa Isobe fried
  -
  390 yen (429 yen incl. tax)
  1/10
  Chikuwa Isobe fried
  -
  390 yen (429 yen incl. tax)
- Octopus sausage
  -
  390 yen (429 yen incl. tax)
  1/10
  Octopus sausage
  -
  390 yen (429 yen incl. tax)
- Lightly pickled raw preserved mustard greens
  -
  450 yen (495 yen including tax)
  1/10
  Lightly pickled raw preserved mustard greens
  -
  450 yen (495 yen including tax)
- Avocado pickled in rice bran
  -
  450 yen (495 yen including tax)
  1/10
  Avocado pickled in rice bran
  -
  450 yen (495 yen including tax)
- child-bearing konnyaku
  -
  450 yen (495 yen including tax)
  1/10
  child-bearing konnyaku
  -
  450 yen (495 yen including tax)
- Grilled Shishamo roe
  -
  450 yen (495 yen including tax)
  1/10
  Grilled Shishamo roe
  -
  450 yen (495 yen including tax)
- Fine plum crystal
  -
  480 yen (528 yen including tax)
  1/10
  Fine plum crystal
  -
  480 yen (528 yen including tax)
- Pickled off hotflies
  -
  480 yen (528 yen including tax)
  1/10
  Pickled off hotflies
  -
  480 yen (528 yen including tax)
- Broiled egg leaf
  -
  480 yen (528 yen including tax)
  1/10
  Broiled egg leaf
  -
  480 yen (528 yen including tax)
- Grilled sardines with mentaiko (spicy cod roe)
  -
  480 yen (528 yen including tax)
  1/10
  Grilled sardines with mentaiko (spicy cod roe)
  -
  480 yen (528 yen including tax)
- Seasonal cream cheese
  -
  480 yen (528 yen including tax)
  1/10
  Seasonal cream cheese
  -
  480 yen (528 yen including tax)
- Snow crab appetizer
  -
  580 yen (638 yen including tax)
  1/10
  Snow crab appetizer
  -
  580 yen (638 yen including tax)
- Raw squid tentacles with salt and sesame oil
  -
  580 yen (638 yen including tax)
  1/10
  Raw squid tentacles with salt and sesame oil
  -
  580 yen (638 yen including tax)
- Red shrimp marinated in soy sauce
  -
  580 yen (638 yen including tax)
  1/10
  Red shrimp marinated in soy sauce
  -
  580 yen (638 yen including tax)
- Salted salmon
  -
  580 yen (638 yen including tax)
  1/10
  Salted salmon
  -
  580 yen (638 yen including tax)
- Smoked oysters in a light broth
  -
  580 yen (638 yen including tax)
  1/10
  Smoked oysters in a light broth
  -
  580 yen (638 yen including tax)
- Tororo Unagi Zaku
  -
  580 yen (638 yen including tax)
  1/10
  Tororo Unagi Zaku
  -
  580 yen (638 yen including tax)
- Raw Senmai
  -
  580 yen (638 yen including tax)
  1/10
  Raw Senmai
  -
  580 yen (638 yen including tax)
- Horse sting
  -
  680 yen (748 yen incl. tax)
  1/10
  Horse sting
  -
  680 yen (748 yen incl. tax)
Oden for the masses
- Assorted oden
  -
  I'll do it nicely for 880 yen (968 yen including tax).
  1/10
  Assorted oden
  -
  I'll do it nicely for 880 yen (968 yen including tax).
- Oden (single item)
  -
  - Daikon radish, grilled chikuwa, hiraten, thick fried tofu, knotted shirataki noodles: 180 yen each (198 yen including tax) - Soft-boiled egg, mochi pouch, Matsuyama fried tofu, Sanriku wakame seaweed: 250 yen each (275 yen including tax) - XO sauce shumai, rolled cabbage, wagyu beef tendon, chrysanthemum greens and grated yam: 450 yen each (495 yen including tax)
  1/10
  Oden (single item)
  -
  - Daikon radish, grilled chikuwa, hiraten, thick fried tofu, knotted shirataki noodles: 180 yen each (198 yen including tax) - Soft-boiled egg, mochi pouch, Matsuyama fried tofu, Sanriku wakame seaweed: 250 yen each (275 yen including tax) - XO sauce shumai, rolled cabbage, wagyu beef tendon, chrysanthemum greens and grated yam: 450 yen each (495 yen including tax)
Dishes
- <Limited Quantity> Fresh Salmon Rare Fry
  -
  899 yen (988 yen including tax)
  1/10
  <Limited Quantity> Fresh Salmon Rare Fry
  -
  899 yen (988 yen including tax)
- Signature dish: Tuna cheek teriyaki with Japanese pepper
  -
  880 yen (incl. tax 968 yen)
  1/10
  Signature dish: Tuna cheek teriyaki with Japanese pepper
  -
  880 yen (incl. tax 968 yen)
- Signature dish: Seafood Kamameshi
  -
  1,980 yen (2,178 yen incl. tax)
  1/10
  Signature dish: Seafood Kamameshi
  -
  1,980 yen (2,178 yen incl. tax)
- <Specialty Dish> Grilled Fish Collar
  -
  The type of fish varies depending on what's available. It can be prepared grilled with salt or simmered. 780 yen (858 yen including tax).
  1/10
  <Specialty Dish> Grilled Fish Collar
  -
  The type of fish varies depending on what's available. It can be prepared grilled with salt or simmered. 780 yen (858 yen including tax).
- Grilled Harasu with grated salmon roe
  -
  899 yen (tax included 988 yen)
  1/10
  Grilled Harasu with grated salmon roe
  -
  899 yen (tax included 988 yen)
- Crab miso gratin
  -
  999 yen (1,098 yen including tax)
  1/10
  Crab miso gratin
  -
  999 yen (1,098 yen including tax)
- Dashi katsu
  -
  Handmade ◎ 880 yen (968 yen including tax)
  1/10
  Dashi katsu
  -
  Handmade ◎ 880 yen (968 yen including tax)
- Tofu in meat broth
  -
  750 yen (825 yen including tax)
  1/10
  Tofu in meat broth
  -
  750 yen (825 yen including tax)
- Gindara Saikyoyaki
  -
  880 yen (968 yen including tax)
  1/10
  Gindara Saikyoyaki
  -
  880 yen (968 yen including tax)
- Beef sukiyaki plate
  -
  880 yen (968 yen including tax)
  1/10
  Beef sukiyaki plate
  -
  880 yen (968 yen including tax)
- Oyster spinach
  -
  880 yen (968 yen including tax)
  1/10
  Oyster spinach
  -
  880 yen (968 yen including tax)
- Free-range chicken thigh tataki
  -
  750 yen (825 yen including tax)
  1/10
  Free-range chicken thigh tataki
  -
  750 yen (825 yen including tax)
- Dashi-maki crab and mitsuba
  -
  750 yen (825 yen including tax)
  1/10
  Dashi-maki crab and mitsuba
  -
  750 yen (825 yen including tax)
- Beef tendon kimchi stir-fry
  -
  750 yen (825 yen including tax)
  1/10
  Beef tendon kimchi stir-fry
  -
  750 yen (825 yen including tax)
- Offal stir-fry with salt and garlic
  -
  750 yen (825 yen including tax)
  1/10
  Offal stir-fry with salt and garlic
  -
  750 yen (825 yen including tax)
- Crab gratin croquettes
  -
  750 yen (825 yen including tax)
  1/10
  Crab gratin croquettes
  -
  750 yen (825 yen including tax)
- Chicken Namba
  -
  750 yen (825 yen including tax)
  1/10
  Chicken Namba
  -
  750 yen (825 yen including tax)
- Deep-fried tofu in clam broth
  -
  650 yen (715 yen including tax)
  1/10
  Deep-fried tofu in clam broth
  -
  650 yen (715 yen including tax)
- Rolled omelet with seaweed and whitebait
  -
  650 yen (715 yen including tax)
  1/10
  Rolled omelet with seaweed and whitebait
  -
  650 yen (715 yen including tax)
- Steamed clams in sake
  -
  650 yen (715 yen including tax)
  1/10
  Steamed clams in sake
  -
  650 yen (715 yen including tax)
- Stir-fried squid liver with butter
  -
  650 yen (715 yen including tax)
  1/10
  Stir-fried squid liver with butter
  -
  650 yen (715 yen including tax)
- Fried oysters from Hiroshima
  -
  650 yen (715 yen including tax)
  1/10
  Fried oysters from Hiroshima
  -
  650 yen (715 yen including tax)
- Shrimp tempura with egg
  -
  650 yen (715 yen including tax)
  1/10
  Shrimp tempura with egg
  -
  650 yen (715 yen including tax)
- Pork belly stir-fry with Saikyo miso
  -
  650 yen (715 yen including tax)
  1/10
  Pork belly stir-fry with Saikyo miso
  -
  650 yen (715 yen including tax)
- Duck breast braised in red wine
  -
  650 yen (715 yen including tax)
  1/10
  Duck breast braised in red wine
  -
  650 yen (715 yen including tax)
- Boiled golden-eyed snapper
  -
  550 yen (605 yen incl. tax)
  1/10
  Boiled golden-eyed snapper
  -
  550 yen (605 yen incl. tax)
- Boiled wild yellowtail
  -
  550 yen (605 yen incl. tax)
  1/10
  Boiled wild yellowtail
  -
  550 yen (605 yen incl. tax)
- Braised flatfish
  -
  550 yen (605 yen incl. tax)
  1/10
  Braised flatfish
  -
  550 yen (605 yen incl. tax)
- Whiting Tempura
  -
  480 yen (528 yen incl. tax)
  1/10
  Whiting Tempura
  -
  480 yen (528 yen incl. tax)
- Shishamo Tempura
  -
  480 yen (528 yen incl. tax)
  1/10
  Shishamo Tempura
  -
  480 yen (528 yen incl. tax)
- Deep fried chicken thigh with Japanese pepper
  -
  480 yen (528 yen incl. tax)
  1/10
  Deep fried chicken thigh with Japanese pepper
  -
  480 yen (528 yen incl. tax)
- Deep-fried sweet shrimp
  -
  450 yen (495 yen incl. tax)
  1/10
  Deep-fried sweet shrimp
  -
  450 yen (495 yen incl. tax)
- Fried Horse Mackerel Nanban
  -
  450 yen (495 yen incl. tax)
  1/10
  Fried Horse Mackerel Nanban
  -
  450 yen (495 yen incl. tax)
- Ham cutlet and egg
  -
  450 yen (495 yen incl. tax)
  1/10
  Ham cutlet and egg
  -
  450 yen (495 yen incl. tax)
Meal and closing
- Salmon roe and seafood with premium egg on rice
  -
  1,480 yen (including tax 1,628 yen)
  1/10
  Salmon roe and seafood with premium egg on rice
  -
  1,480 yen (including tax 1,628 yen)
- Steamed whitebait and salmon roe served with premium egg on rice
  -
  1,300 yen (including tax 1,430 yen)
  1/10
  Steamed whitebait and salmon roe served with premium egg on rice
  -
  1,300 yen (including tax 1,430 yen)
- Seafood Yukhoe Rice
  -
  980 yen (1,078 yen including tax)
  1/10
  Seafood Yukhoe Rice
  -
  980 yen (1,078 yen including tax)
- Snow crab rice porridge
  -
  980 yen (1,078 yen including tax)
  1/10
  Snow crab rice porridge
  -
  980 yen (1,078 yen including tax)
- Source yakisoba
  -
  880 yen (968 yen including tax)
  1/10
  Source yakisoba
  -
  880 yen (968 yen including tax)
- Mentaiko butter yakisoba
  -
  880 yen (968 yen including tax)
  1/10
  Mentaiko butter yakisoba
  -
  880 yen (968 yen including tax)
- Oden broth udon
  -
  880 yen (968 yen including tax)
  1/10
  Oden broth udon
  -
  880 yen (968 yen including tax)
- Beef tendon curry udon
  -
  880 yen (968 yen including tax)
  1/10
  Beef tendon curry udon
  -
  880 yen (968 yen including tax)
- Curry rice to finish off the meal
  -
  480 yen (528 yen incl. tax)
  1/10
  Curry rice to finish off the meal
  -
  480 yen (528 yen incl. tax)
- Snow crab miso soup
  -
  400 yen (440 yen incl. tax)
  1/10
  Snow crab miso soup
  -
  400 yen (440 yen incl. tax)
- Red miso soup (fresh fish bones)
  -
  450 yen (495 yen incl. tax)
  1/10
  Red miso soup (fresh fish bones)
  -
  450 yen (495 yen incl. tax)
Sweets and Desserts
- Brown sugar warabi mochi / Iron-roasted black sesame ice cream / First-harvest hojicha ice cream
  -
  Each item costs 400 yen (440 yen including tax). *The image shows brown sugar warabi mochi.
  1/10
  Brown sugar warabi mochi / Iron-roasted black sesame ice cream / First-harvest hojicha ice cream
  -
  Each item costs 400 yen (440 yen including tax). *The image shows brown sugar warabi mochi.

Seasonal and daily menu

We also offer a wide variety of seasonal dishes.

Fresh fish/seasonal fish

Fishmonger's specialty sashimi platter

Specialty dish: Seafood tartare plate

Bonito tataki with condiments

Seared tuna (Toro Taku)

Namero (a type of Japanese dish) made with red shrimp, avocado, and gyokuro tea.

Sea bream sashimi with sesame sauce

Seared Spanish mackerel sashimi with raw seaweed soy sauce and soft-boiled egg

Marinated mackerel, pink grapefruit, and wasabi cream cheese

Yellowtail, water eggplant, and green sansho pepper salad with bonito flakes

White sesame dressing with raw scallops, Amaou strawberries, and prosciutto.

Raw squid, yuzu, and mushroom marinated in shiso leaves

Raw shrimp with mayonnaise

Raw shrimp chili

Sea grapes with egg yolk ponzu sauce

Raw tuna kimchi and sea grapes with grated yam

Firefly squid and snap peas with citrus miso dressing

Grilled firefly squid and spring vegetables wrapped in magnolia leaves with kinome miso.

Stir-fried firefly squid, Kakishima lettuce, and bamboo shoots in oyster sauce

Steamed sea bream and spring vegetables with cherry blossoms

Clams and bamboo shoots simmered in soy sauce

appetizers

Juchu Hachikyu Style Potato Salad

Dashi tofu

Lightly pickled cucumber

Deep-fried zucchini in soy sauce

Chikuwa Isobe fried

Octopus sausage

Lightly pickled raw preserved mustard greens

Avocado pickled in rice bran

child-bearing konnyaku

Grilled Shishamo roe

Fine plum crystal

Pickled off hotflies

Broiled egg leaf

Grilled sardines with mentaiko (spicy cod roe)

Seasonal cream cheese

Snow crab appetizer

Raw squid tentacles with salt and sesame oil

Red shrimp marinated in soy sauce

Salted salmon

Smoked oysters in a light broth

Tororo Unagi Zaku

Raw Senmai

Horse sting

Oden for the masses

Assorted oden

Oden (single item)

Dishes

<Limited Quantity> Fresh Salmon Rare Fry

Signature dish: Tuna cheek teriyaki with Japanese pepper

Signature dish: Seafood Kamameshi

<Specialty Dish> Grilled Fish Collar

Grilled Harasu with grated salmon roe

Crab miso gratin

Dashi katsu

Tofu in meat broth

Gindara Saikyoyaki

Beef sukiyaki plate

Oyster spinach

Free-range chicken thigh tataki

Dashi-maki crab and mitsuba

Beef tendon kimchi stir-fry

Offal stir-fry with salt and garlic

Crab gratin croquettes

Chicken Namba

Deep-fried tofu in clam broth

Rolled omelet with seaweed and whitebait

Steamed clams in sake

Stir-fried squid liver with butter

Fried oysters from Hiroshima

Shrimp tempura with egg

Pork belly stir-fry with Saikyo miso

Duck breast braised in red wine

Boiled golden-eyed snapper

Boiled wild yellowtail

Braised flatfish

Whiting Tempura