FOOD | お初の十忠八九

Seasonal and daily menu
- We also offer a wide variety of seasonal dishes.
  -
  We have prepared a separate "Seasonal/Daily Menu" featuring seasonal dishes made with in-season ingredients.The contents will change depending on the day's stock.
  1/10
  We also offer a wide variety of seasonal dishes.
  -
  We have prepared a separate "Seasonal/Daily Menu" featuring seasonal dishes made with in-season ingredients.The contents will change depending on the day's stock.
Fresh fish/seasonal fish
- Fishmonger's specialty sashimi platter
  -
  It's quite cheap.Please order for two or more people. One portion is 988 yen (1,086 yen including tax).
  1/10
  Fishmonger's specialty sashimi platter
  -
  It's quite cheap.Please order for two or more people. One portion is 988 yen (1,086 yen including tax).
- Specialty dish: Seafood yukke dish
  -
  988 yen (tax included 1,086 yen)
  1/10
  Specialty dish: Seafood yukke dish
  -
  988 yen (tax included 1,086 yen)
- Seared bonito with seasonings
  -
  780 yen (tax included 858 yen)
  1/10
  Seared bonito with seasonings
  -
  780 yen (tax included 858 yen)
- Seared tuna (Torotaku)
  -
  580 yen (tax included 638 yen)
  1/10
  Seared tuna (Torotaku)
  -
  580 yen (tax included 638 yen)
- Horse mackerel, avocado and salted kelp nare-ro
  -
  680 yen (tax included 748 yen)
  1/10
  Horse mackerel, avocado and salted kelp nare-ro
  -
  680 yen (tax included 748 yen)
- Red sea bream, plum and hijiki seaweed carpaccio
  -
  680 yen (748 yen incl. tax)
  1/10
  Red sea bream, plum and hijiki seaweed carpaccio
  -
  680 yen (748 yen incl. tax)
- Fresh tuna and sea grapes with grated yam
  -
  780 yen (tax included 858 yen)
  1/10
  Fresh tuna and sea grapes with grated yam
  -
  780 yen (tax included 858 yen)
- Raw horse mackerel and grilled corn tossed in vinegar
  -
  680 yen (748 yen incl. tax)
  1/10
  Raw horse mackerel and grilled corn tossed in vinegar
  -
  680 yen (748 yen incl. tax)
- Marinated sardines, okra, morning glory plum and bonito flakes
  -
  680 yen (748 yen incl. tax)
  1/10
  Marinated sardines, okra, morning glory plum and bonito flakes
  -
  680 yen (748 yen incl. tax)
- Raw scallops, white peach and fruit tomato with white dressing
  -
  780 yen (tax included 858 yen)
  1/10
  Raw scallops, white peach and fruit tomato with white dressing
  -
  780 yen (tax included 858 yen)
- Amberjack sashimi with sesame sauce
  -
  780 yen (tax included 858 yen)
  1/10
  Amberjack sashimi with sesame sauce
  -
  780 yen (tax included 858 yen)
- Red shrimp and Shine Muscat grapes with corn paste
  -
  780 yen (858 yen incl. tax)
  1/10
  Red shrimp and Shine Muscat grapes with corn paste
  -
  780 yen (858 yen incl. tax)
- Raw shrimp with mayonnaise
  -
  580 yen (tax included 638 yen)
  1/10
  Raw shrimp with mayonnaise
  -
  580 yen (tax included 638 yen)
- Raw shrimp chili
  -
  580 yen (tax included 638 yen)
  1/10
  Raw shrimp chili
  -
  580 yen (tax included 638 yen)
- Seasonal Sea Grape and Egg Yolk Ponzu Sauce
  -
  480 yen (528 yen including tax)
  1/10
  Seasonal Sea Grape and Egg Yolk Ponzu Sauce
  -
  480 yen (528 yen including tax)
- Conger eel and purple sea bream tempura
  -
  580 yen (638 yen incl. tax)
  1/10
  Conger eel and purple sea bream tempura
  -
  580 yen (638 yen incl. tax)
appetizers
- Juchu Hachikyu Style Potato Salad
  -
  540 yen (594 yen including tax)
  1/10
  Juchu Hachikyu Style Potato Salad
  -
  540 yen (594 yen including tax)
- Dashi tofu
  -
  350 yen (including tax 385 yen)
  1/10
  Dashi tofu
  -
  350 yen (including tax 385 yen)
- Lightly pickled cucumber
  -
  350 yen (tax included 385 yen)
  1/10
  Lightly pickled cucumber
  -
  350 yen (tax included 385 yen)
- Deep fried zucchini
  -
  350 yen (tax included 385 yen)
  1/10
  Deep fried zucchini
  -
  350 yen (tax included 385 yen)
- Chikuwa Isobe fried
  -
  350 yen (tax included 385 yen)
  1/10
  Chikuwa Isobe fried
  -
  350 yen (tax included 385 yen)
- Octopus sausage
  -
  350 yen (tax included 385 yen)
  1/10
  Octopus sausage
  -
  350 yen (tax included 385 yen)
- Fresh pickled mustard greens
  -
  390 yen (tax included 429 yen)
  1/10
  Fresh pickled mustard greens
  -
  390 yen (tax included 429 yen)
- Avocado pickled in rice bran
  -
  390 yen (tax included 429 yen)
  1/10
  Avocado pickled in rice bran
  -
  390 yen (tax included 429 yen)
- child-bearing konnyaku
  -
  390 yen (tax included 429 yen)
  1/10
  child-bearing konnyaku
  -
  390 yen (tax included 429 yen)
- Grilled Shishamo roe
  -
  390 yen (tax included 429 yen)
  1/10
  Grilled Shishamo roe
  -
  390 yen (tax included 429 yen)
- Fine plum crystal
  -
  450 yen (incl. tax 495 yen)
  1/10
  Fine plum crystal
  -
  450 yen (incl. tax 495 yen)
- Pickled off hotflies
  -
  450 yen (incl. tax 495 yen)
  1/10
  Pickled off hotflies
  -
  450 yen (incl. tax 495 yen)
- Snow crab appetizer
  -
  450 yen (incl. tax 495 yen)
  1/10
  Snow crab appetizer
  -
  450 yen (incl. tax 495 yen)
- Broiled egg leaf
  -
  450 yen (incl. tax 495 yen)
  1/10
  Broiled egg leaf
  -
  450 yen (incl. tax 495 yen)
- Grilled sardines and cod roe
  -
  450 yen (incl. tax 495 yen)
  1/10
  Grilled sardines and cod roe
  -
  450 yen (incl. tax 495 yen)
- Seasonal cream cheese
  -
  450 yen (incl. tax 495 yen)
  1/10
  Seasonal cream cheese
  -
  450 yen (incl. tax 495 yen)
- Raw Tentacles Sashimi with Salt and Sesame Oil
  -
  480 yen (528 yen including tax)
  1/10
  Raw Tentacles Sashimi with Salt and Sesame Oil
  -
  480 yen (528 yen including tax)
- Pickled red shrimp
  -
  480 yen (528 yen including tax)
  1/10
  Pickled red shrimp
  -
  480 yen (528 yen including tax)
- Salted Salmon
  -
  480 yen (528 yen including tax)
  1/10
  Salted Salmon
  -
  480 yen (528 yen including tax)
- Boiled smoked oysters
  -
  480 yen (528 yen including tax)
  1/10
  Boiled smoked oysters
  -
  480 yen (528 yen including tax)
- Tororo and eel salad
  -
  480 yen (528 yen including tax)
  1/10
  Tororo and eel salad
  -
  480 yen (528 yen including tax)
- Raw Senmai
  -
  550 yen (605 yen including tax)
  1/10
  Raw Senmai
  -
  550 yen (605 yen including tax)
- Horse sting
  -
  680 yen (tax included 748 yen)
  1/10
  Horse sting
  -
  680 yen (tax included 748 yen)
Oden for the masses
- Assorted oden
  -
  I'll do it in a good way. 780 yen (858 yen incl.)
  1/10
  Assorted oden
  -
  I'll do it in a good way. 780 yen (858 yen incl.)
- Oden (single item)
  -
  Soft-boiled egg, fried chikuwa, flattened tempura, mochi pouch: 140 yen each (154 yen incl. tax) / Daikon radish, Matsuyama-age, thick fried tofu, Sanriku wakame seaweed, knotted shirataki noodles: 160 yen each (176 yen incl. tax) / XO sauce shumai, cabbage rolls, Japanese beef tendon, garland chrysanthemum, grated yam: 390 yen each (429 yen incl. tax)
  1/10
  Oden (single item)
  -
  Soft-boiled egg, fried chikuwa, flattened tempura, mochi pouch: 140 yen each (154 yen incl. tax) / Daikon radish, Matsuyama-age, thick fried tofu, Sanriku wakame seaweed, knotted shirataki noodles: 160 yen each (176 yen incl. tax) / XO sauce shumai, cabbage rolls, Japanese beef tendon, garland chrysanthemum, grated yam: 390 yen each (429 yen incl. tax)
Dishes
- <Limited quantity> Rare fried raw salmon
  -
  799 yen (tax included 878 yen)
  1/10
  <Limited quantity> Rare fried raw salmon
  -
  799 yen (tax included 878 yen)
- Signature dish: Grilled tuna cheek with Japanese pepper
  -
  880 yen (tax included 968 yen)
  1/10
  Signature dish: Grilled tuna cheek with Japanese pepper
  -
  880 yen (tax included 968 yen)
- Signature dish: Seafood rice pot
  -
  1,980 yen (tax included 2,178 yen)
  1/10
  Signature dish: Seafood rice pot
  -
  1,980 yen (tax included 2,178 yen)
- Specialty dish: Grilled fish collar
  -
  The fish varies depending on the stock. It can be grilled with salt or boiled. 580 yen (638 yen including tax)
  1/10
  Specialty dish: Grilled fish collar
  -
  The fish varies depending on the stock. It can be grilled with salt or boiled. 580 yen (638 yen including tax)
- Grilled bellyfish with grated salmon roe
  -
  899 yen (tax included 988 yen)
  1/10
  Grilled bellyfish with grated salmon roe
  -
  899 yen (tax included 988 yen)
- Crab miso gratin
  -
  899 yen (tax included 988 yen)
  1/10
  Crab miso gratin
  -
  899 yen (tax included 988 yen)
- Dashi pork cutlet
  -
  Handmade ◎ 780 yen (858 yen including tax)
  1/10
  Dashi pork cutlet
  -
  Handmade ◎ 780 yen (858 yen including tax)
- Meat broth tofu
  -
  580 yen (tax included 638 yen)
  1/10
  Meat broth tofu
  -
  580 yen (tax included 638 yen)
- Gindara Saikyoyaki
  -
  780 yen (tax included 858 yen)
  1/10
  Gindara Saikyoyaki
  -
  780 yen (tax included 858 yen)
- Beef sukiyaki plate
  -
  780 yen (tax included 858 yen)
  1/10
  Beef sukiyaki plate
  -
  780 yen (tax included 858 yen)
- Oyster horin
  -
  780 yen (tax included 858 yen)
  1/10
  Oyster horin
  -
  780 yen (tax included 858 yen)
- Seared local chicken thigh
  -
  680 yen (tax included 748 yen)
  1/10
  Seared local chicken thigh
  -
  680 yen (tax included 748 yen)
- Dashi-maki crab and mitsuba
  -
  680 yen (tax included 748 yen)
  1/10
  Dashi-maki crab and mitsuba
  -
  680 yen (tax included 748 yen)
- Stir-fried beef tendon and kimchi
  -
  680 yen (tax included 748 yen)
  1/10
  Stir-fried beef tendon and kimchi
  -
  680 yen (tax included 748 yen)
- Stir-fried Offal with Salt and Garlic
  -
  680 yen (tax included 748 yen)
  1/10
  Stir-fried Offal with Salt and Garlic
  -
  680 yen (tax included 748 yen)
- Crab gratin croquette
  -
  680 yen (tax included 748 yen)
  1/10
  Crab gratin croquette
  -
  680 yen (tax included 748 yen)
- Deep-fried tofu with clam broth
  -
  580 yen (tax included 638 yen)
  1/10
  Deep-fried tofu with clam broth
  -
  580 yen (tax included 638 yen)
- Rolled omelet with nori and shirasu
  -
  580 yen (tax included 638 yen)
  1/10
  Rolled omelet with nori and shirasu
  -
  580 yen (tax included 638 yen)
- Steamed clams with sake
  -
  580 yen (tax included 638 yen)
  1/10
  Steamed clams with sake
  -
  580 yen (tax included 638 yen)
- Dried squid liver with butter
  -
  580 yen (tax included 638 yen)
  1/10
  Dried squid liver with butter
  -
  580 yen (tax included 638 yen)
- Fried oysters from Hiroshima
  -
  580 yen (tax included 638 yen)
  1/10
  Fried oysters from Hiroshima
  -
  580 yen (tax included 638 yen)
- Fried shrimp with egg
  -
  580 yen (tax included 638 yen)
  1/10
  Fried shrimp with egg
  -
  580 yen (tax included 638 yen)
- Stir-fried fatty pork with Saikyo miso
  -
  580 yen (tax included 638 yen)
  1/10
  Stir-fried fatty pork with Saikyo miso
  -
  580 yen (tax included 638 yen)
- Duck loin stewed in red wine
  -
  580 yen (tax included 638 yen)
  1/10
  Duck loin stewed in red wine
  -
  580 yen (tax included 638 yen)
- Chicken Namba
  -
  580 yen (tax included 638 yen)
  1/10
  Chicken Namba
  -
  580 yen (tax included 638 yen)
- Boiled red sea bream
  -
  550 yen (605 yen including tax)
  1/10
  Boiled red sea bream
  -
  550 yen (605 yen including tax)
- Boiled wild yellowtail
  -
  550 yen (605 yen including tax)
  1/10
  Boiled wild yellowtail
  -
  550 yen (605 yen including tax)
- Simmered flatfish
  -
  550 yen (605 yen including tax)
  1/10
  Simmered flatfish
  -
  550 yen (605 yen including tax)
- Sand smelt tempura
  -
  480 yen (528 yen including tax)
  1/10
  Sand smelt tempura
  -
  480 yen (528 yen including tax)
- Shishamo Tempura
  -
  480 yen (528 yen including tax)
  1/10
  Shishamo Tempura
  -
  480 yen (528 yen including tax)
- Deep fried chicken thigh with Japanese pepper
  -
  480 yen (528 yen including tax)
  1/10
  Deep fried chicken thigh with Japanese pepper
  -
  480 yen (528 yen including tax)
- Deep fried sweet shrimp
  -
  450 yen (incl. tax 495 yen)
  1/10
  Deep fried sweet shrimp
  -
  450 yen (incl. tax 495 yen)
- Fried Horse Mackerel
  -
  450 yen (incl. tax 495 yen)
  1/10
  Fried Horse Mackerel
  -
  450 yen (incl. tax 495 yen)
- Ham cutlet and egg
  -
  450 yen (incl. tax 495 yen)
  1/10
  Ham cutlet and egg
  -
  450 yen (incl. tax 495 yen)
Meal and closing
- Salmon roe and seafood on high-quality egg rice
  -
  1,480 yen (tax included 1,628 yen)
  1/10
  Salmon roe and seafood on high-quality egg rice
  -
  1,480 yen (tax included 1,628 yen)
- Boiled whitebait and salmon roe served with high-quality egg on rice
  -
  1,300 yen (tax included 1,430 yen)
  1/10
  Boiled whitebait and salmon roe served with high-quality egg on rice
  -
  1,300 yen (tax included 1,430 yen)
- Seafood Yukhoe rice
  -
  880 yen (tax included 968 yen)
  1/10
  Seafood Yukhoe rice
  -
  880 yen (tax included 968 yen)
- Snow crab rice porridge
  -
  880 yen (tax included 968 yen)
  1/10
  Snow crab rice porridge
  -
  880 yen (tax included 968 yen)
- Source yakisoba
  -
  780 yen (tax included 858 yen)
  1/10
  Source yakisoba
  -
  780 yen (tax included 858 yen)
- Shellfish broth salt fried noodles
  -
  780 yen (tax included 858 yen)
  1/10
  Shellfish broth salt fried noodles
  -
  780 yen (tax included 858 yen)
- Oden soup udon
  -
  780 yen (tax included 858 yen)
  1/10
  Oden soup udon
  -
  780 yen (tax included 858 yen)
- Beef tendon curry udon
  -
  780 yen (tax included 858 yen)
  1/10
  Beef tendon curry udon
  -
  780 yen (tax included 858 yen)
- Curry rice for the finale
  -
  480 yen (528 yen including tax)
  1/10
  Curry rice for the finale
  -
  480 yen (528 yen including tax)
- Snow crab miso soup
  -
  400 yen (incl. tax 440 yen)
  1/10
  Snow crab miso soup
  -
  400 yen (incl. tax 440 yen)
- Red soup stock (fresh fish stock)
  -
  450 yen (incl. tax 495 yen)
  1/10
  Red soup stock (fresh fish stock)
  -
  450 yen (incl. tax 495 yen)
Sweets and Desserts
- Brown sugar warabi mochi
  -
  400 yen (incl. tax 440 yen)
  1/10
  Brown sugar warabi mochi
  -
  400 yen (incl. tax 440 yen)
- Iron-roasted black sesame ice cream
  -
  400 yen (incl. tax 440 yen)
  1/10
  Iron-roasted black sesame ice cream
  -
  400 yen (incl. tax 440 yen)
- First-picked roasted green tea ice cream
  -
  400 yen (incl. tax 440 yen)
  1/10
  First-picked roasted green tea ice cream
  -
  400 yen (incl. tax 440 yen)

Seasonal and daily menu

We also offer a wide variety of seasonal dishes.

Fresh fish/seasonal fish

Fishmonger's specialty sashimi platter

Specialty dish: Seafood yukke dish

Seared bonito with seasonings

Seared tuna (Torotaku)

Horse mackerel, avocado and salted kelp nare-ro

Red sea bream, plum and hijiki seaweed carpaccio

Fresh tuna and sea grapes with grated yam

Raw horse mackerel and grilled corn tossed in vinegar

Marinated sardines, okra, morning glory plum and bonito flakes

Raw scallops, white peach and fruit tomato with white dressing

Amberjack sashimi with sesame sauce

Red shrimp and Shine Muscat grapes with corn paste

Raw shrimp with mayonnaise

Raw shrimp chili

Seasonal Sea Grape and Egg Yolk Ponzu Sauce

Conger eel and purple sea bream tempura

appetizers

Juchu Hachikyu Style Potato Salad

Dashi tofu

Lightly pickled cucumber

Deep fried zucchini

Chikuwa Isobe fried

Octopus sausage

Fresh pickled mustard greens

Avocado pickled in rice bran

child-bearing konnyaku

Grilled Shishamo roe

Fine plum crystal

Pickled off hotflies

Snow crab appetizer

Broiled egg leaf

Grilled sardines and cod roe

Seasonal cream cheese

Raw Tentacles Sashimi with Salt and Sesame Oil

Pickled red shrimp

Salted Salmon

Boiled smoked oysters

Tororo and eel salad

Raw Senmai

Horse sting

Oden for the masses

Assorted oden

Oden (single item)

Dishes

<Limited quantity> Rare fried raw salmon

Signature dish: Grilled tuna cheek with Japanese pepper

Signature dish: Seafood rice pot

Specialty dish: Grilled fish collar

Grilled bellyfish with grated salmon roe

Crab miso gratin

Dashi pork cutlet

Meat broth tofu

Gindara Saikyoyaki

Beef sukiyaki plate

Oyster horin

Seared local chicken thigh

Dashi-maki crab and mitsuba

Stir-fried beef tendon and kimchi

Stir-fried Offal with Salt and Garlic

Crab gratin croquette

Deep-fried tofu with clam broth

Rolled omelet with nori and shirasu

Steamed clams with sake

Dried squid liver with butter

Fried oysters from Hiroshima

Fried shrimp with egg

Stir-fried fatty pork with Saikyo miso

Duck loin stewed in red wine

Chicken Namba

Boiled red sea bream

Boiled wild yellowtail

Simmered flatfish

Sand smelt tempura

Shishamo Tempura

Deep fried chicken thigh with Japanese pepper

Deep fried sweet shrimp

Fried Horse Mackerel