お初の十忠八九

=Fresh fish dishes and seasonal appetizers=

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[1 minute walk from Higashi-Umeda Station on the Osaka Metro Tanimachi Line] From fresh seafood dishes to a wide selection of sake, we are located right in the heart of Ohatsu Tenjin! We are open today and look forward to serving you with our signature dishes such as "Seafood Yukhoe Plate" and "Rare Salmon Fry," as well as seasonal appetizers perfect for sake lovers.

We also accept reservations for banquets.

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We offer banquet courses ranging from 4,000 to 8,000 yen, including all-you-can-drink sake! How about a stylish banquet with our extensive drink menu, exquisite fish dishes, seasonal dishes, and Japanese Black Wagyu beef?

A variety of dishes that pair well with sake.

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We also offer a wide variety of à la carte dishes that pair perfectly with our proud selection of sake.Not only do they offer seafood, but also a wide variety of à la carte dishes, including horse sashimi and oden! You'll regret it if you don't try their recommended seasonal appetizers, which change every week!

Not just seafood! We also offer a la carte dishes that pair perfectly with drinks.

The menu features a variety of dishes that pair perfectly with alcohol, such as "Seafood Yukhoe Plate," "Rare Fried Raw Salmon," and "Tuna Cheek Teriyaki with Sansho Pepper."Our à la carte menu features flavorful dishes made with seasonal ingredients, and you're sure to enjoy a delicious meal paired with drinks! Please come and enjoy a blissful time of food and drink♪

Enjoy the vibrant colors of our seafood dishes with your eyes!

The colorful seafood dishes are a feast for the eyes as well as the palate.We offer a wide variety of dishes that pair perfectly with sake, and our extensive à la carte menu, including horse sashimi and oden, is also a major draw.Furthermore, don't miss our daily specials, which change weekly and feature seasonal recommendations! Please come and enjoy the flavors of the season.

We also offer a wide variety of seasonal dishes.

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We have a separate sheet of our "Seasonal and Daily Specials Menu" which includes seasonal dishes made with ingredients that are in season at the time.The contents will vary depending on what is available on the day.

Fishmonger's specialty sashimi platter

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It's quite cheap.Minimum order of 2 servings | 999 yen per serving (1,098 yen including tax)

<Signature Dish> Seafood Yukhoe Plate

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999 yen (1,098 yen including tax)

Seared bonito with condiments

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880 yen (968 yen including tax)

Tuna tataki (Toro-taku)

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580 yen (638 yen including tax)

Namero (a type of Japanese dish) with red shrimp, avocado, and dried persimmon.

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780 yen (858 yen including tax)

Sea bream sashimi with Tamba black sesame sauce

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780 yen (858 yen including tax)

Sea bream, Shine Muscat grapes, and osmanthus carpaccio

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780 yen (858 yen including tax)

Amberjack, water eggplant, and green sansho pepper salad with bonito flakes

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780 yen (858 yen including tax)

Seared salmon with grilled apple and herb salad with vinegared miso dressing

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780 yen (858 yen including tax)

White sesame dressing with raw scallops, pears, and prosciutto.

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780 yen (858 yen including tax)

Deep-fried raw tuna and eggplant marinated in a sauce with grated yam.

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780 yen (858 yen including tax)

Autumn mackerel marinated in plum wine and fig salad with plum dressing

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780 yen (858 yen including tax)

Raw shrimp mayonnaise

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580 yen (638 yen including tax)

Raw shrimp chili

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580 yen (638 yen including tax)

Pike conger and mushroom tempura with bonito broth and salt.

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680 yen (748 yen including tax)

Steamed conger eel, Kamiyama shiitake mushrooms, and lime in sake.

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880 yen (968 yen including tax)

Deep-fried Pacific saury and zucchini with sansho pepper and shikwasa mayonnaise.

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780 yen (858 yen including tax)

Tuna bloodline stew

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480 yen (528 yen including tax)

Ten-Chū Hachikyu-shiki Potato Salad

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580 yen (638 yen including tax)

Dashi Yakko

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390 yen (429 yen including tax)

Lightly pickled cucumber

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390 yen (429 yen including tax)

Deep-fried eggplant marinated in sauce

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390 yen (429 yen including tax)

Chikuwa Isobe fried

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390 yen (429 yen including tax)

Octopus sausage

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390 yen (429 yen including tax)

Lightly pickled raw preserved mustard greens

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450 yen (495 yen including tax)

Avocado pickled in rice bran

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450 yen (495 yen including tax)

child-bearing konnyaku

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450 yen (495 yen including tax)

Grilled Shishamo roe

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450 yen (495 yen including tax)

Fine plum crystal

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480 yen (528 yen including tax)

Pickled off hotflies

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480 yen (528 yen including tax)

Broiled egg leaf

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480 yen (528 yen including tax)

Grilled sardines with mentaiko (spicy cod roe)

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480 yen (528 yen including tax)

Seasonal cream cheese

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480 yen (528 yen including tax)

Snow crab appetizer

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580 yen (638 yen including tax)

Raw squid tentacles with salt and sesame oil

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580 yen (638 yen including tax)

Red shrimp marinated in soy sauce

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580 yen (638 yen including tax)

Salted salmon

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580 yen (638 yen including tax)

Smoked oysters in a light broth

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580 yen (638 yen including tax)

Tororo Unagi Zaku

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580 yen (638 yen including tax)

Raw Senmai

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580 yen (638 yen including tax)

Horse sting

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680 yen (748 yen including tax)

Assorted oden

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I'll do it nicely | 880 yen (968 yen including tax)

<Limited Quantity> Fresh Salmon Rare Fry

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899 yen (988 yen including tax)

<Signature Dish> Grilled Tuna Cheek with Sansho Pepper

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880 yen (968 yen including tax)

<Signature dish> Seafood rice cooked in a pot

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1,980 yen (2,178 yen including tax)

<Specialty Dish> Grilled Fish Collar

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The types of fish available will vary depending on what's in stock.It can be prepared grilled with salt or simmered | 780 yen (858 yen including tax)

Grilled salmon belly with grated daikon radish and salmon roe

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899 yen (988 yen including tax)

Crab miso gratin

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999 yen (1,098 yen including tax)

Dashi katsu

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Handmade ◎ | 880 yen (968 yen including tax)

Tofu in meat broth

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750 yen (825 yen including tax)

Gindara Saikyoyaki

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880 yen (968 yen including tax)

Beef sukiyaki plate

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880 yen (968 yen including tax)

Oysters and spinach

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880 yen (968 yen including tax)

Free-range chicken thigh tataki

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750 yen (825 yen including tax)

Dashi-maki crab and mitsuba

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750 yen (825 yen including tax)

Beef tendon kimchi stir-fry

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750 yen (825 yen including tax)

Stir-fried offal with salt and garlic

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750 yen (825 yen including tax)

Crab gratin croquettes

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750 yen (825 yen including tax)

Chicken Namba

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750 yen (825 yen including tax)

Deep-fried tofu in clam broth

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650 yen (715 yen including tax)

Rolled omelet with seaweed and whitebait

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650 yen (715 yen including tax)

Steamed clams in sake

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650 yen (715 yen including tax)

Stir-fried squid liver with butter

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650 yen (715 yen including tax)

Fried oysters from Hiroshima Prefecture

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650 yen (715 yen including tax)

Shrimp tempura with egg

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650 yen (715 yen including tax)

Pork belly stir-fry with Saikyo miso

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650 yen (715 yen including tax)

Duck breast braised in red wine

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650 yen (715 yen including tax)

Braised Alfonsino

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550 yen (605 yen including tax)

Braised wild yellowtail

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550 yen (605 yen including tax)

Braised flounder

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550 yen (605 yen including tax)

Kiss tempura

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480 yen (528 yen including tax)

Shishamo tempura

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480 yen (528 yen including tax)

Deep-fried chicken thigh with sansho pepper

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480 yen (528 yen including tax)

Deep-fried sweet shrimp

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450 yen (495 yen including tax)

Fried horse mackerel in sweet and sour sauce

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450 yen (495 yen including tax)

Ham cutlet and egg

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450 yen (495 yen including tax)

Special egg rice bowl with sea urchin and salmon roe

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1,480 yen (1,628 yen including tax)

Special egg rice bowl with salmon roe and seafood.

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1,480 yen (1,628 yen including tax)

Special egg rice bowl with boiled whitebait and salmon roe

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1,300 yen (1,430 yen including tax)

Seafood Yukhoe Rice

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980 yen (1,078 yen including tax)

Snow crab rice porridge

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980 yen (1,078 yen including tax)

Source yakisoba

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880 yen (968 yen including tax)

Neapolitan-style fried noodles

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880 yen (968 yen including tax)

Oden broth udon

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880 yen (968 yen including tax)

Beef tendon curry udon

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880 yen (968 yen including tax)

Curry rice to finish the meal

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480 yen (528 yen including tax)

Blue crab miso soup

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400 yen (440 yen including tax)

Red miso soup (made from fresh fish scraps)

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450 yen (495 yen including tax)

The interior of this popular izakaya has a nostalgic Showa-era feel, but also offers modern and authentic seafood dishes! Counter seats are also available, so feel free to stop by even if you're alone!

Table seating is available for all occasions! We offer all-you-can-drink sake and banquet courses ranging from 4,000 to 8,000 yen. How about a stylish get-together with our exquisite fish dishes and seasonal appetizers, along with our wide selection of shochu, highballs, and sours?

The lively restaurant has a Showa retro atmosphere and is perfect for posting on social media. Please enjoy not only the food but also the atmosphere.We look forward to serving you with a smile and warm service, and providing you with a comfortable stay.

We welcome reservations for parties, ladies' parties, etc.

We offer course meals perfect for parties and gatherings. We also offer a course with all-you-can-drink sake, so if you're a sake lover, this is the one to choose!

Conveniently located just a 1-minute walk from Higashi-Umeda Station on the Tanimachi subway line.

Right in the middle of Ohatsutenjin! It's close to the station so you can come without getting lost! Feel free to stop by on your way home from work!

テーブル4名様 × 2

Table seats available for all occasions

テーブル4名様 × 2

Table seats available for all occasions

テーブル2名様 × 1

Table seating for two is also available.

テーブル4名様 × 1

Semi-private rooms are also available!

カウンター1名様 × 10

Please feel free to drop in even if you are alone!

Opened on April 23rd!

Conveniently located just a 1-minute walk from Higashi-Umeda Station on the Osaka Metro Tanimachi Line!

Please feel free to drop in even if you are alone!

Reservations are now being accepted.

Accommodates up to 10 people◎Group reservations welcome! We offer all-you-can-drink sake and banquet courses ranging from 4,000 yen to 8,000 yen.

[New store] Naniwa Sushi

Nigiri sushi and a la carte dishes / Sushi restaurant and bar Opening hours: 15:00 - 23:00 New opening on Friday, October 10, 2025

[Juchu Hachiku series store]

Fishmonger Juchu Hachikyu / Minami Juchu Hachikyu / Fukushima Drinking Bar Hinge / Second Floor Clothing Store / Naniwa Robata Oriental Short Stories / MONDAY VIBES COFFEE

1 minute walk from Higashi Umeda Station on the Tanimachi Line

Right in the heart of Ohatsutenjin! Fresh fish dishes and a wide selection of shochu and sake available. A great place for adults to hang out, a back alley bar.

A populist atmosphere and just the right amount of liveliness

We also have counter seats available.Please feel free to come by yourself or with friends!

For use in a variety of situations

We also have table seats available! Perfect for a date, family, or loved one.

We also have private rooms available! Please enjoy your meal in a private space.

We also have a "daily menu" available! You'd be missing out if you don't try the seasonal snacks that change every week!

We offer course meals perfect for parties and gatherings! We also offer a course with all-you-can-drink sake, so if you're a sake lover, this is the place to go!

[Affiliated store] Naniwa Sushi Main Store, a restaurant serving nigiri sushi and a la carte dishes

[Affiliated store] Naniwa Robata Toyo Shobanashi, a restaurant serving fresh fish and robatayaki

[Affiliated store] Takoyaki and Kushikatsu restaurant "Fukushima Drinking Bar Hinge"

[Affiliated store] Western food and fruit and vegetable store "Nikai no Yohinten"