お初の十忠八九

We offer three course meals that can be used for a variety of occasions!

5,000 yen and up

We also offer banquet courses ranging from 5,000 to 6,500 yen, including all-you-can-drink sake! How about hosting a stylish banquet with a wide selection of drinks, exquisite fish dishes, seasonal cuisine, and Japanese Black Beef?Come and enjoy a wonderful time in our lively and atmospheric store!

A variety of dishes that go well with sake

-

We also offer a wide variety of a la carte dishes that go perfectly with our signature sake.Not only seafood, but also horse sashimi and oden are available a la carte! You'd be missing out if you don't try the recommended seasonal snacks that change every week!

Fresh fish dishes, seasonal side dishes and popular oden

-

Today we have prepared seasonal appetizers that are perfect for drinkers, including our specialty "Seafood Yukhoe Plate," "Rare Fried Raw Salmon," and "Tuna Cheek Teriyaki with Sansho Pepper."Enjoy delicious food and drinks in a comfortable space.

Not just seafood! We offer a la carte dishes that go perfectly with alcoholic beverages.

There are plenty of dishes that go perfectly with alcohol, such as the "Seafood Yukhoe Plate," "Rare Fried Raw Salmon," and "Tuna Cheek Teriyaki with Sansho Pepper."We have a delicious a la carte menu that makes use of seasonal ingredients, and you can be sure that you will enjoy a delicious dish with a drink! Please come and enjoy a blissful time with food and drinks ♪

The colorful seafood dishes are a feast for the eyes.

The colorful seafood dishes are a feast for the eyes as well.We also offer a wide variety of a la carte dishes that go perfectly with sake, as well as an extensive à la carte menu with items such as horse sashimi and oden.Don't miss out on the daily specials, which change every week with seasonal recommendations! Come and enjoy the flavors of the season.

We also offer a wide variety of seasonal dishes.

-

We have prepared a separate "Seasonal/Daily Menu" featuring seasonal dishes using in-season ingredients.The contents will change depending on the day's stock.

Fishmonger's specialty sashimi platter

-

It's quite cheap.Please order for 2 or more people. 988 yen per person (1,086 yen including tax)

Specialty dish: Seafood yukke dish

-

988 yen (tax included 1,086 yen)

Seared bonito with seasonings

-

780 yen (tax included 858 yen)

Seared tuna (Torotaku)

-

580 yen (tax included 638 yen)

Firefly squid, avocado and gyokuro tea nare-ro

-

680 yen (tax included 748 yen)

Raw tuna kimchi and chopped mekabu with grated yam

-

780 yen (tax included 858 yen)

Sea bream, orange and Japanese pepper carpaccio

-

680 yen (tax included 748 yen)

Red shrimp and grilled broad beans with sesame cream

-

680 yen (tax included 748 yen)

Grilled cold mackerel and grilled Brussels sprouts with pesto and vinegared miso

-

780 yen (tax included 858 yen)

Raw scallops, kumquats and rape blossoms with white dressing

-

780 yen (tax included 858 yen)

Wild Yellowtail Sashimi with Sesame Sauce

-

780 yen (tax included 858 yen)

Wild yellowtail, petal mushrooms and snap peas dressed with bonito flakes

-

680 yen (tax included 748 yen)

Raw shrimp with mayonnaise

-

580 yen (tax included 638 yen)

Raw shrimp chili

-

580 yen (tax included 638 yen)

Firefly squid vinegared miso from Toyama Prefecture

-

450 yen (incl. tax 495 yen)

Firefly squid, rape blossoms and clams stir-fried with anchovy and garlic

-

880 yen (tax included 968 yen)

Seasonal dish: Noresore rape blossoms with egg yolk and ponzu sauce

-

580 yen (tax included 638 yen)

Juchu Hachikyu Style Potato Salad

-

540 yen (594 yen including tax)

Plum and Yukari Tofu

-

350 yen (tax included 385 yen)

Lightly pickled cucumber

-

350 yen (tax included 385 yen)

Deep fried zucchini

-

350 yen (tax included 385 yen)

Chikuwa Isobe fried

-

350 yen (tax included 385 yen)

Octopus sausage

-

350 yen (tax included 385 yen)

Fresh pickled mustard greens

-

390 yen (tax included 429 yen)

Avocado pickled in rice bran

-

390 yen (tax included 429 yen)

child-bearing konnyaku

-

390 yen (tax included 429 yen)

Grilled Shishamo roe

-

390 yen (tax included 429 yen)

Superior Plum Crystal

-

450 yen (incl. tax 495 yen)

Pickled off hotflies

-

450 yen (incl. tax 495 yen)

Snow crab appetizer

-

450 yen (incl. tax 495 yen)

Broiled egg leaf

-

450 yen (incl. tax 495 yen)

Grilled sardines and cod roe

-

450 yen (incl. tax 495 yen)

Seasonal cream cheese

-

450 yen (incl. tax 495 yen)

Raw Tentacles Sashimi with Salt and Sesame Oil

-

480 yen (528 yen including tax)

Pickled red shrimp

-

480 yen (528 yen including tax)

Salted Salmon

-

480 yen (528 yen including tax)

Boiled smoked oysters

-

480 yen (528 yen including tax)

Tororo and eel salad

-

480 yen (528 yen including tax)

Raw Senmai

-

550 yen (605 yen including tax)

Horse sting

-

680 yen (tax included 748 yen)

Assorted oden

-

I'll do it in a good way. 780 yen (tax included 858 yen)

<Limited quantity> Raw rare fried salmon

-

799 yen (tax included 878 yen)

Signature dish: Grilled tuna cheek with Japanese pepper

-

880 yen (tax included 968 yen)

Signature dish: Seafood rice pot

-

1,980 yen (tax included 2,178 yen)

Specialty dish: Grilled fish collar

-

The fish used varies depending on what is in stock. It can be grilled with salt or boiled. 580 yen (638 yen including tax)

Grilled Harasu with grated salmon roe

-

899 yen (tax included 988 yen)

Crab miso gratin

-

899 yen (tax included 988 yen)

Stock Pork Cutlet

-

Handmade ◎ 780 yen (tax included 858 yen)

Meat broth tofu

-

580 yen (tax included 638 yen)

Gindara Saikyoyaki

-

780 yen (tax included 858 yen)

Beef sukiyaki plate

-

780 yen (tax included 858 yen)

Oyster horin

-

780 yen (tax included 858 yen)

Seared local chicken thigh

-

680 yen (tax included 748 yen)

Dashi-maki crab and mitsuba

-

680 yen (tax included 748 yen)

Stir-fried beef tendon and kimchi

-

680 yen (tax included 748 yen)

Stir-fried Offal with Salt and Garlic

-

680 yen (tax included 748 yen)

Crab gratin croquette

-

680 yen (tax included 748 yen)

Deep-fried tofu with clam broth

-

580 yen (tax included 638 yen)

Rolled omelet with nori and shirasu

-

580 yen (tax included 638 yen)

Steamed clams with sake

-

580 yen (tax included 638 yen)

Dried squid liver with butter

-

580 yen (tax included 638 yen)

Fried oysters from Hiroshima

-

580 yen (tax included 638 yen)

Fried shrimp with egg

-

580 yen (tax included 638 yen)

Stir-fried fatty pork with Saikyo miso

-

580 yen (tax included 638 yen)

Duck loin stewed in red wine

-

580 yen (tax included 638 yen)

Chicken Namba

-

580 yen (tax included 638 yen)

Boiled red sea bream

-

550 yen (605 yen including tax)

Boiled wild yellowtail

-

550 yen (605 yen including tax)

Simmered flatfish

-

550 yen (605 yen including tax)

Sand smelt tempura

-

480 yen (528 yen including tax)

Shishamo Tempura

-

480 yen (528 yen including tax)

Deep fried chicken thigh with Japanese pepper

-

480 yen (528 yen including tax)

Deep fried sweet shrimp

-

450 yen (incl. tax 495 yen)

Fried Horse Mackerel

-

450 yen (incl. tax 495 yen)

Ham cutlet and egg

-

450 yen (incl. tax 495 yen)

Salmon roe and seafood on high-quality egg rice

-

1,480 yen (tax included 1,628 yen)

Boiled whitebait and salmon roe served with high-quality egg on rice

-

1,300 yen (tax included 1,430 yen)

Seafood Yukhoe rice

-

880 yen (tax included 968 yen)

Snow crab rice porridge

-

880 yen (tax included 968 yen)

Source yakisoba

-

780 yen (tax included 858 yen)

Shellfish broth salt fried noodles

-

780 yen (tax included 858 yen)

Oden soup udon

-

780 yen (tax included 858 yen)

Beef tendon curry udon

-

780 yen (tax included 858 yen)

Curry rice for the finale

-

480 yen (528 yen including tax)

Snow crab miso soup

-

400 yen (incl. tax 440 yen)

Red soup stock (fresh fish stock)

-

450 yen (incl. tax 495 yen)

Brown sugar warabi mochi

-

400 yen (incl. tax 440 yen)

Iron-roasted black sesame ice cream

-

400 yen (incl. tax 440 yen)

First-picked roasted green tea ice cream

-

400 yen (incl. tax 440 yen)

The interior of this popular izakaya has a nostalgic Showa-era feel, but also offers modern and authentic seafood dishes! Counter seats are also available, so feel free to stop by even if you're alone!

Table seats are also available for various occasions! We also offer all-you-can-drink sake and banquet courses ranging from 5,000 to 6,500 yen. How about enjoying a stylish drinking party with exquisite fish dishes and seasonal snacks along with a wide selection of shochu, highballs, and sours?

The lively restaurant has a Showa retro atmosphere and is perfect for posting on social media. Please enjoy not only the food but also the atmosphere.We look forward to serving you with a smile and warm service, and providing you with a comfortable stay.

We welcome reservations for parties, ladies' parties, etc.

We offer course meals perfect for parties and gatherings. We also offer a course with all-you-can-drink sake, so if you're a sake lover, this is the one to choose!

Conveniently located just a 1-minute walk from Higashi-Umeda Station on the Tanimachi subway line.

Right in the middle of Ohatsutenjin! It's close to the station so you can come without getting lost! Feel free to stop by on your way home from work!

Table 4Person(s) × 2

Table seats available for all occasions

Table 4Person(s) × 2

Table seats available for all occasions

Table 2Person(s) × 1

Table seating for two is also available.

Table 4Person(s) × 1

Semi-private rooms are also available!

Counter seat1Person(s) × 10

Please feel free to drop in even if you are alone!

Opened on April 23rd!

Conveniently located just a 1-minute walk from Higashi-Umeda Station on the Osaka Metro Tanimachi Line!

Please feel free to drop in even if you are alone!

Now accepting reservations for welcome and farewell parties

Available for up to 10 people. Groups welcome! All-you-can-drink sake and party courses available from 5,000 to 6,500 yen.

MONDAY VIBES COFFEE

Opened on Friday, January 24, 2025. Coffee and Western food shop. Business hours: 7:00am - 9:00pm. No closing days. 1 minute walk from Namba Station on the Midosuji subway line.

"Affiliated stores"

Fishmonger Juchu Hachikyu/Ohatsu Juchu Hachikyu/Minami Juchu Hachikyu/Fukushima Drinking Bar Hinge/Second Floor Clothing Store (2F above Hinge)

1 minute walk from Higashi Umeda Station on the Tanimachi Line

Right in the heart of Ohatsutenjin! Fresh fish dishes and a wide selection of shochu and sake available. A great place for adults to hang out, a back alley bar.

A populist atmosphere and just the right amount of liveliness

We also have counter seats available.Please feel free to come by yourself or with friends!

For use in a variety of situations

We also have table seats available! Perfect for a date, family, or loved one.

We also have private rooms available! Please enjoy your meal in a private space.

We also have a "daily menu" available! You'd be missing out if you don't try the seasonal snacks that change every week!

We offer course meals perfect for parties and gatherings! We also offer a course with all-you-can-drink sake, so if you're a sake lover, this is the place to go!

[Opening on Friday, January 24, 2025!!] MONDAY VIBES COFFEE/Coffee and Western food shop/New style cafe and Italian bar where you can drink coffee and alcohol/Breakfast, lunch, daytime drinking, coffee shop, bar use/Opening hours: 7:00am - 9:00pm No closing days/1 minute walk from Namba Station on the Midosuji subway line

Main store "Uoya Juchu Hachikyu" Fresh fish and seasonal appetizers store/bar Business hours 17:30~2:00 the next day No fixed holidays 3 minutes walk from Fukushima Station on the JR Loop Line

Minami no Juchu Hakkyu: Fresh fish and seasonal appetizers / bar. Opening hours: 17:30 - 2:00 the next morning. No closing days. 3 minutes walk from Namba Station on the Midosuji subway line.

"Fukushima Drinking Bar Hinge" - Offal and Kushikatsu restaurant/bar - Opening hours 17:00~1:00 the next day - No closing days - 2 minutes walk from Tochuhachikyu main store

"Nikai no Yohinten" Western food and fruit and vegetable store / bar, Italian restaurant, business hours 17:00~24:00, no closing days, 2 minutes walk from Juchuhachikyu main store