お初の十忠八九

=Fresh fish dishes and seasonal appetizers=

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[1 minute walk from Higashi-Umeda Station on the Osaka Metro Tanimachi Line] From fresh seafood dishes to a wide selection of sake, we are located right in the heart of Ohatsu Tenjin! We are open today and look forward to serving you with our signature dishes such as "Seafood Yukhoe Plate" and "Rare Salmon Fry," as well as seasonal appetizers perfect for sake lovers.

We also accept reservations for banquets.

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We offer banquet courses ranging from 4,000 to 8,000 yen, including all-you-can-drink sake! How about a stylish banquet with our extensive drink menu, exquisite fish dishes, seasonal dishes, and Japanese Black Wagyu beef?

A variety of dishes that pair well with sake.

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We also offer a wide variety of à la carte dishes that pair perfectly with our proud selection of sake.Not only do they offer seafood, but also a wide variety of à la carte dishes, including horse sashimi and oden! You'll regret it if you don't try their recommended seasonal appetizers, which change every week!

Not just seafood! We offer a la carte dishes that go perfectly with alcoholic beverages.

There are plenty of dishes that go perfectly with alcohol, such as the "Seafood Yukhoe Plate," "Rare Fried Raw Salmon," and "Tuna Cheek Teriyaki with Sansho Pepper."We have a delicious a la carte menu that makes use of seasonal ingredients, and you can be sure that you will enjoy a delicious dish with a drink! Please come and enjoy a blissful time with food and drinks ♪

The colorful seafood dishes are a feast for the eyes.

The colorful seafood dishes are a feast for the eyes as well.We also offer a wide variety of a la carte dishes that go perfectly with sake, as well as an extensive à la carte menu with items such as horse sashimi and oden.Don't miss out on the daily specials, which change every week with seasonal recommendations! Come and enjoy the flavors of the season.

We also offer a wide variety of seasonal dishes.

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We offer a separate "Seasonal and Daily Menu" featuring seasonal dishes made with in-season ingredients.The contents will change depending on the day's stock.

Fishmonger's specialty sashimi platter

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It's quite cheap.Please order for 2 or more people. 1 portion 999 yen (1,098 yen including tax)

Specialty dish: Seafood tartare plate

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999 yen (including tax 1,098 yen)

Bonito tataki with condiments

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880 yen (968 yen including tax)

Seared tuna (Toro Taku)

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580 yen (638 yen incl. tax)

Namero (a type of Japanese dish) made with red shrimp, avocado, and gyokuro tea.

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680 yen (748 yen including tax)

Sea bream sashimi with sesame sauce

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780 yen (858 yen including tax)

Seared Spanish mackerel sashimi with raw seaweed soy sauce and soft-boiled egg

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780 yen (858 yen including tax)

Marinated mackerel, pink grapefruit, and wasabi cream cheese

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780 yen (858 yen including tax)

Yellowtail, water eggplant, and green sansho pepper salad with bonito flakes

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780 yen (858 yen including tax)

White sesame dressing with raw scallops, Amaou strawberries, and prosciutto.

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780 yen (858 yen including tax)

Raw squid, yuzu, and mushroom marinated in shiso leaves

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680 yen (748 yen including tax)

Raw shrimp with mayonnaise

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580 yen (638 yen incl. tax)

Raw shrimp chili

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580 yen (638 yen incl. tax)

Sea grapes with egg yolk ponzu sauce

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480 yen (528 yen including tax)

Raw tuna kimchi and sea grapes with grated yam

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780 yen (858 yen including tax)

Firefly squid and snap peas with citrus miso dressing

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580 yen (638 yen including tax)

Grilled firefly squid and spring vegetables wrapped in magnolia leaves with kinome miso.

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780 yen (858 yen including tax)

Stir-fried firefly squid, Kakishima lettuce, and bamboo shoots in oyster sauce

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880 yen (968 yen including tax)

Steamed sea bream and spring vegetables with cherry blossoms

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880 yen (968 yen including tax)

Clams and bamboo shoots simmered in soy sauce

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880 yen (968 yen including tax)

Juchu Hachikyu Style Potato Salad

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580 yen (638 yen incl. tax)

Dashi tofu

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390 yen (429 yen incl. tax)

Lightly pickled cucumber

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390 yen (429 yen incl. tax)

Deep-fried zucchini in soy sauce

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390 yen (429 yen incl. tax)

Chikuwa Isobe fried

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390 yen (429 yen incl. tax)

Octopus sausage

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390 yen (429 yen incl. tax)

Lightly pickled raw preserved mustard greens

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450 yen (495 yen including tax)

Avocado pickled in rice bran

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450 yen (495 yen including tax)

child-bearing konnyaku

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450 yen (495 yen including tax)

Grilled Shishamo roe

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450 yen (495 yen including tax)

Fine plum crystal

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480 yen (528 yen including tax)

Pickled off hotflies

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480 yen (528 yen including tax)

Broiled egg leaf

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480 yen (528 yen including tax)

Grilled sardines with mentaiko (spicy cod roe)

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480 yen (528 yen including tax)

Seasonal cream cheese

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480 yen (528 yen including tax)

Snow crab appetizer

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580 yen (638 yen including tax)

Raw squid tentacles with salt and sesame oil

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580 yen (638 yen including tax)

Red shrimp marinated in soy sauce

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580 yen (638 yen including tax)

Salted salmon

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580 yen (638 yen including tax)

Smoked oysters in a light broth

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580 yen (638 yen including tax)

Tororo Unagi Zaku

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580 yen (638 yen including tax)

Raw Senmai

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580 yen (638 yen including tax)

Horse sting

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680 yen (748 yen incl. tax)

Assorted oden

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I'll do it nicely for 880 yen (968 yen including tax).

<Limited Quantity> Fresh Salmon Rare Fry

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899 yen (988 yen including tax)

Signature dish: Tuna cheek teriyaki with Japanese pepper

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880 yen (incl. tax 968 yen)

Signature dish: Seafood Kamameshi

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1,980 yen (2,178 yen incl. tax)

<Specialty Dish> Grilled Fish Collar

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The type of fish varies depending on what's available. It can be prepared grilled with salt or simmered. 780 yen (858 yen including tax).

Grilled Harasu with grated salmon roe

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899 yen (tax included 988 yen)

Crab miso gratin

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999 yen (1,098 yen including tax)

Dashi katsu

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Handmade ◎ 880 yen (968 yen including tax)

Tofu in meat broth

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750 yen (825 yen including tax)

Gindara Saikyoyaki

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880 yen (968 yen including tax)

Beef sukiyaki plate

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880 yen (968 yen including tax)

Oyster spinach

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880 yen (968 yen including tax)

Free-range chicken thigh tataki

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750 yen (825 yen including tax)

Dashi-maki crab and mitsuba

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750 yen (825 yen including tax)

Beef tendon kimchi stir-fry

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750 yen (825 yen including tax)

Offal stir-fry with salt and garlic

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750 yen (825 yen including tax)

Crab gratin croquettes

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750 yen (825 yen including tax)

Chicken Namba

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750 yen (825 yen including tax)

Deep-fried tofu in clam broth

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650 yen (715 yen including tax)

Rolled omelet with seaweed and whitebait

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650 yen (715 yen including tax)

Steamed clams in sake

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650 yen (715 yen including tax)

Stir-fried squid liver with butter

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650 yen (715 yen including tax)

Fried oysters from Hiroshima

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650 yen (715 yen including tax)

Shrimp tempura with egg

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650 yen (715 yen including tax)

Pork belly stir-fry with Saikyo miso

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650 yen (715 yen including tax)

Duck breast braised in red wine

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650 yen (715 yen including tax)

Boiled golden-eyed snapper

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550 yen (605 yen incl. tax)

Boiled wild yellowtail

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550 yen (605 yen incl. tax)

Braised flatfish

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550 yen (605 yen incl. tax)

Whiting Tempura

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480 yen (528 yen incl. tax)

Shishamo Tempura

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480 yen (528 yen incl. tax)

Deep fried chicken thigh with Japanese pepper

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480 yen (528 yen incl. tax)

Deep-fried sweet shrimp

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450 yen (495 yen incl. tax)

Fried Horse Mackerel Nanban

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450 yen (495 yen incl. tax)

Ham cutlet and egg

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450 yen (495 yen incl. tax)

Salmon roe and seafood with premium egg on rice

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1,480 yen (including tax 1,628 yen)

Steamed whitebait and salmon roe served with premium egg on rice

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1,300 yen (including tax 1,430 yen)

Seafood Yukhoe Rice

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980 yen (1,078 yen including tax)

Snow crab rice porridge

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980 yen (1,078 yen including tax)

Source yakisoba

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880 yen (968 yen including tax)

Mentaiko butter yakisoba

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880 yen (968 yen including tax)

Oden broth udon

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880 yen (968 yen including tax)

Beef tendon curry udon

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880 yen (968 yen including tax)

Curry rice to finish off the meal

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480 yen (528 yen incl. tax)

Snow crab miso soup

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400 yen (440 yen incl. tax)

Red miso soup (fresh fish bones)

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450 yen (495 yen incl. tax)

Brown sugar warabi mochi / Iron-roasted black sesame ice cream / First-harvest hojicha ice cream

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Each item costs 400 yen (440 yen including tax). *The image shows brown sugar warabi mochi.

The interior of this popular izakaya has a nostalgic Showa-era feel, but also offers modern and authentic seafood dishes! Counter seats are also available, so feel free to stop by even if you're alone!

Table seating is available for all occasions! We offer all-you-can-drink sake and banquet courses ranging from 4,000 to 8,000 yen. How about a stylish get-together with our exquisite fish dishes and seasonal appetizers, along with our wide selection of shochu, highballs, and sours?

The lively restaurant has a Showa retro atmosphere and is perfect for posting on social media. Please enjoy not only the food but also the atmosphere.We look forward to serving you with a smile and warm service, and providing you with a comfortable stay.

We welcome reservations for parties, ladies' parties, etc.

We offer course meals perfect for parties and gatherings. We also offer a course with all-you-can-drink sake, so if you're a sake lover, this is the one to choose!

Conveniently located just a 1-minute walk from Higashi-Umeda Station on the Tanimachi subway line.

Right in the middle of Ohatsutenjin! It's close to the station so you can come without getting lost! Feel free to stop by on your way home from work!

テーブル4名様 × 2

Table seats available for all occasions

テーブル4名様 × 2

Table seats available for all occasions

テーブル2名様 × 1

Table seating for two is also available.

テーブル4名様 × 1

Semi-private rooms are also available!

カウンター1名様 × 10

Please feel free to drop in even if you are alone!

Opened on April 23rd!

Conveniently located just a 1-minute walk from Higashi-Umeda Station on the Osaka Metro Tanimachi Line!

Please feel free to drop in even if you are alone!

Now accepting reservations for welcome and farewell parties

Accommodates up to 10 people◎Group reservations welcome! We offer all-you-can-drink sake and banquet courses ranging from 4,000 yen to 8,000 yen.

[New store] Naniwa Sushi

Nigiri sushi and a la carte dishes / Sushi restaurant and bar Opening hours: 15:00 - 23:00 New opening on Friday, October 10, 2025

[Juchu Hachiku series store]

Fishmonger Juchu Hachikyu / Minami Juchu Hachikyu / Fukushima Drinking Bar Hinge / Second Floor Clothing Store / Naniwa Robata Oriental Short Stories / MONDAY VIBES COFFEE

1 minute walk from Higashi Umeda Station on the Tanimachi Line

Right in the heart of Ohatsutenjin! Fresh fish dishes and a wide selection of shochu and sake available. A great place for adults to hang out, a back alley bar.

A populist atmosphere and just the right amount of liveliness

We also have counter seats available.Please feel free to come by yourself or with friends!

For use in a variety of situations

We also have table seats available! Perfect for a date, family, or loved one.

We also have private rooms available! Please enjoy your meal in a private space.

We also have a "daily menu" available! You'd be missing out if you don't try the seasonal snacks that change every week!

We offer course meals perfect for parties and gatherings! We also offer a course with all-you-can-drink sake, so if you're a sake lover, this is the place to go!

[Affiliated store] Naniwa Sushi Main Store, a restaurant serving nigiri sushi and a la carte dishes

[Affiliated store] Naniwa Robata Toyo Shobanashi, a restaurant serving fresh fish and robatayaki

[Affiliated store] Takoyaki and Kushikatsu restaurant "Fukushima Drinking Bar Hinge"

[Affiliated store] Western food and fruit and vegetable store "Nikai no Yohinten"